No one in the cafeteria paid any attention to what Master Jiang said.
The vegetable picking army was staring at the delicacies on their plates depressedly, feeling regretful every time they took a bite, but they couldn't show their disdain for them, lest they hurt Master Jiang's heart.
What should I do if his cooking doesn’t taste so delicious in the future?
Since the Hanamaki is destined not to be theirs, what can they say?
The ones picking mugwort sprouts and Houttuynia cordata have not returned yet, and the remaining dog owners have already pounced on their dinner plates, shouting loudly:
"Well, this braised pork is so delicious and authentic."
"Look at this crucian carp, this crucian carp is also good, the meat is tender and not fishy."
"Drink the soup, drink it Mouth soup, this soup is warm and feels so comfortable to drink.”
Everyone was surprised as they spoke, never expecting that this country chef’s skills were really good. One mouthful of vegetables and one mouthful of rice, and the majority of it was eaten in three or two strokes. It felt so good to have my stomach filled!
Until the big steamer beeped, Master Jiang opened the door, and the two young men in the kitchen quickly put on insulated gloves, twitched their arms, and hundreds of scallion oil rolls were boiling in the vast heat. was taken out.
The aroma of scallion oil is particularly overbearing, and along with the aroma of soft and hot noodles, it gradually permeates the entire canteen.
Just in time, the mugwort picker came back in time. As soon as he entered the door, he sniffed sharply:
“It smells so good!”
And this At this moment, he saw Brother Dog, who was holding an empty plate and only drank half a bowl of sweet soup, rushing forward:
"My Hanamaki! Five!"
He stretched his palm far away and spread his fingers apart, lest someone miss a finger.
Master Jiang glanced at him. As a chef, everything he eats is actually brought up from the mountain, but every time there is something small, he will still leave a portion for him. Now this Hanajuan There are 5 of him.
But he was old, and it was not good for him to eat too much pasta at once, so he took the tongs and neatly put the five rolls on Brother Dog's plate, and then called the kitchen helper:< br>
“Come on, there are 5 in total, one for each of you three.”
Everyone happily agreed.
Dog owners who saw this accidentally:...? ? ? Do all the chefs eat the rolls first?
Look at the dregs of dinner on your plate and feel your full belly——
Are they putting the cart before the horse?
......
But Brother Gou returned to his seat with the flower roll in his hand happily. When he saw people on the left and right staring at him blankly, he couldn't help but urged:
"What are you doing standing still? Eat it! This is a good benefit that I have worked so hard for."
Then he pinched the hot and soft flower roll, and then let go of it because it was so hot. Go and touch your ears quickly.
But this did not stop him from eating. He pinched the chopsticks next to him and took a bite. He took a bite first and then said!
To be honest, the noodles of this Hanamaki are not firm enough, but it is precisely because the fermentation is soft and just right that the scallion oil can fully blend with the fragrance of the noodles.
When I took a bite, it was as soft as a rice cake, and the overbearing aroma filled my mouth.
As you chew slowly, the unique sweetness of the pasta starch gradually bursts out on the tip of your tongue, blending with the taste of scallion oil. It’s a long-lasting beauty!
Brother Sun ate so hard that his eyes almost squinted.
The next moment, all the dog owners who were staring at him put down their chopsticks and rushed to the window with their dinner plates:
"Hanamaki! My Hanamaki!"
"My five!"
"My, my!"
The villagers behind them who were just about to line up:...
No one came to pick it up for so long, I thought there was extra food today, alas!
The dog owners took the flower rolls and turned them over and over, smelling the tangy aroma. It’s not that they didn’t want to stuff it into their mouths and eat until they were full, but the problem was that their stomachs were full now.
Even though this flower roll is too soft and not solid enough, it is still big!
If you eat this all by yourself, your throat will be filled with rice.
Everyone carefully took a bite, and were instantly defeated by the unprecedented taste, and then looked at Brother Dog accusingly -
Such a good thing! ! ! Brother Dog will not take the blame: "Didn't I remind you?"
He thought proudly that he had almost kowtowed to you before, now you know, right?
All right.
Everyone sat back in frustration - Brother Gou not only reminded him, but also reminded him more than once.
But...
"What's the point?"
Someone stood up with a full stomach, walked to the kitchen window aggressively, and then raised his voice Shout:
"Master chef, do you have a zip-keeping bag?"
There must be some, there are several rolls. Zhai Xiaofeng came over with a smile: "Yes, how many do you want?"
The other party stretched out his finger: "One is enough. I won't be able to finish all the flower rolls tonight, so pack them up."
"You can eat it when it's cold, right?" He looked at Zhai Xiaofeng, which made the other party hesitate a little.
“It’s lard...”
If you want to eat it, you can definitely eat it. They country people can eat it. But I don’t know if it’s possible for people with weak stomachs.
Although the other party asked, he had no intention of hearing his opinion. At this moment, he happily took the bag and made a plan: "Keep it in your pocket, eat two more as a supper in the evening, and have porridge in the morning." Eat two more!”
There’s one more... isn’t there another one that’s already in his stomach? Otherwise, how could it be like this?
Seeing this, the others suddenly realized and rushed to the kitchen window again:
“I want a bag too.”
"I want it too."
"I, I, I..."
Liu Liu, who was just about to prepare a meal behind her:...
She was debating whether to call someone or not. When I gave way, I saw that Zhai Xiaofeng had already handed out a roll of fresh-keeping bags neatly:
"Take it yourself, don't get in the way here."
Everyone crowded into an army of ants and quickly moved to the other side.
There is still the aroma of flower rolls in the air. When Zhai Xiaofeng served everyone food, she did not forget to crane her neck to take a look -
They are so lucky, they can eat five!
......
The food on the mountain is so rich, and the food down the mountain is even more solemn.
Especially if this is the coming of the future in-laws, if Lu Chuan hadn't stopped him, there would have been a lot of fish and meat on the table.
And Lu Jing finally tasted the dish that she had been thinking about for a long time, and couldn't help showing a look of aftertaste and emotion.
I then thought that I would have to rely on the old Song family for the next meal, and asked quickly and actively:
"Is there any work to do tomorrow?"
There's nothing to do tomorrow, right?
Just as Ulan was about to say something, he heard Qiaoqiao say: "Yes, I will sell mugwort tea and Houttuynia cordata tea to the children tomorrow. They need to be packed."
"Oh oh oh!" Ulan finally remembered this.
In fact, the previous batch of mugwort tea and Houttuynia cordata tea have been sent out for several days. Later, Zhang Yanping said that it was rare to start selling in the new year, so he could save more things before starting. ——
The main reason is that I teased people too much last time, everyone was so angry, and the gangster brother inevitably felt guilty.
In short, if the quantity is larger this time, the people will be angry!
(End of this chapter)