Chapter 91 Sweet and Sour Pork Ribs
This little vinegar guy!
Nanzhi shook his head helplessly, but his eyes were filled with tiny smiles.
She posted the first and only order on the wall, and then took out the steak chopped into small pieces.
The ribs have been soaked in cold water to ensure there is no fishy smell.
Heat oil in a pan, add rock sugar and stir-fry until melted, then stir-fry pork ribs until golden brown.
Add hot water, garlic, ginger, soy sauce, cooking wine and vinegar, and simmer over high heat until the juice is reduced.
While waiting, Nanzhi was not idle and continued to teach Xie Yu how to cut vegetables.
Xie Yu asked:
“Why do I feel that the sweet and sour pork ribs you make are different?”
Nanzhi explained while cutting the knife:
“Sweet and sour pork ribs are widely spread, and are cooked differently in Sichuan, Zhejiang, Shanghai, and Huaiyang cuisines. For example, in Shanghai cuisine, the characteristic is that Tomato sauce, while in Zhejiang cuisine, the cooking method is more delicate and the taste is heavier. However, in Sichuan cuisine, sweet and sour pork ribs are cold dishes. Can you make cold dishes?”
Xie Yu felt incredible.
“Well, it is fried and fried, and peppercorns are added to increase the numbing taste. It is usually served as an appetizer.”
Xie Yu listened humbly.
Nanyi and Xie Anan behind the island also stopped peeling garlic and listened carefully.
Xie Yu: "Then the way you cook it belongs to Huaiyang cuisine?"
"Yes, the sweet and sour pork ribs in Huaiyang cuisine is a combination of the best of many families. The most important thing is , its taste is suitable for most people and is more universal.”
[See? Xie Yu's eyes changed when he looked at Nanzhi, he was so impressed! 】
【My admiration is like a torrential river! I can totally understand Xie Yu! Who would have thought that half a month ago I was scolding Nanzhi for her rubbish acting? 】
【I used to think that the menu was a bit small, and they were all home-cooked dishes, but now it seems... I want to keep it simple, boss! 】
【Nanzhi has really changed a lot. Now she takes one step at a time and sees three steps at a time, and is meticulous in doing things. Where did the empty-headed Nanzhi go? 】
【Maybe Nanzhi prefers cooking to acting! So Chef Nan, when will you change careers? If you continue to be a chef in the future, I will never criticize you in this life! 】
【Am I just curious about how many cuisines Nanzhi is good at? The details inside are all right. 】
[Does understanding mean knowing? A professional chef will be very good at mastering one cuisine in his life! 】
……
Actually, Xie Yu is also curious.
But because of the camera, he did not ask these privacy questions rashly.
“Is this right?”
The topic is back to the beginning.
When the ribs were almost ready, Nanzhi took the time to take out shredded potatoes, add green peppers as a side dish, and stir-fry them over high heat.
The hot and sour potato shreds are hot and the sweet and sour pork ribs are just right.
Xie Yu took it to the food delivery port and rang the bell.
Soon Qi Pei'er appeared from the window.
When she saw the two plates of food, she swallowed her saliva first and kept silently thinking "this is for the guest", "this is for the guest"...
Then with the excellent qualities of a professional waiter, she served the plate with one hand, Smile and say:
“The food is served!”
The clear voice comes with the rich aroma.
At this time, there was only one table of customers in the store, sitting there was a curly-haired aunt and her grandson.
The aunt looked to be in her 60s and dressed casually. She was probably a nearby resident.
Her grandson is about 5 or 6 years old. He is quite naughty. He keeps climbing up and down on the chair. From time to time, he looks at Qingxi and Qi Zhang who are playing with curious eyes. It seems that he wants to join them.
But Aunt Curly Hair is not a grandma who dotes on her grandson. She keeps nagging about this:
“Eat well, don’t always think about running around! It’s also you. Grandma said she wanted to go out to eat at this newly opened restaurant. If you dare not finish eating, let your dad go home and treat you to fried pork with bamboo shoots!" The grandson turned around in surprise:
" Is fried meat with bamboo shoots delicious? ”
Aunt Curly Hair:...
Fu Chao:...
The aunt simply chose to block the idiot grandson and continued to crackle output at Fu Chao:
"Young man, just ask for a 20% discount! When new stores open, they offer a 50% discount. You can't do this business! Sooner or later, it will collapse!"
Fu Chao smiled dryly, his legs aching from standing.
But they still shook their heads firmly:
“No discount.”
Nanzhi Handicraft was sold at this price, and they already felt that they were at a loss.
Change to a restaurant with a better environment. With the taste, it won’t be a problem to sell a small stir-fried dish for 98 yuan!
What? Discount?
This is simply an insult to Nanzhi!
——Fu Chao wore a polite and polite smile on the outside, but his inner thoughts were extremely stubborn!
The barrage in the live broadcast room seems to have a different style:
[This aunt is really difficult to deal with. If she thinks it’s expensive, she won’t eat. She also wants to order dishes. I asked the kitchen to place an order, but I still insisted on asking for a discount! I'm really convinced! 】
[Don’t question the guests, the aunt may be tired from walking and doesn’t want to move! Moreover, this kind of local aunt in Yanjing may not be short of money, but she just likes to bargain, and she can get a little less. 】
[If you ask me, their prices are really a bit expensive. The per capita price of this small restaurant is 30 or 40 yuan, and their per capita price has almost doubled! 】
【Thank you from Yanjing. Don’t compare prices in super first-tier cities with other cities. 】
【If the ingredients are used well and the cost is high, the price will naturally be high. In fact, the price is hanging on the wall. If you don’t like it, you don’t have to buy it. You can come and go freely! 】
【If nothing else, I think Nanzhi’s cooking skills are worth the price! 】
[Have you ever eaten it and thought it was worth it? 】
【To this day, some people still think that Nanzhi’s cooking is a script show? Wake up. 】
……
During Aunt Curly’s persistent bargaining, Qi Pei’er delivered the dishes.
She put the tray down:
"Your sweet and sour pork ribs and spicy and sour potato shreds are ready."
The aroma fills your nostrils.
Aunt Curly's words were stuck in her throat.
Even her little grandson stopped and stared straight at the two plates of food on the table.
That’s right.
It’s very homely sweet and sour pork ribs and spicy and sour potato shreds.
But their appearance is not ordinary at all -
The spicy and sour potato mercerized knife is excellent enough, not only the thickness is the same, but also the length is very similar, and each potato shred is glowing The shiny, golden plate is occasionally dotted with emerald green pepper shreds, as beautiful as a picture scroll.
When the heat is high, the aroma of rice vinegar in the dishes is constantly evaporating and diffusing. Just smelling it makes you feel appetizing.
Of course, the most amazing thing is the sweet and sour pork ribs. Each rib is as clear as amber, shiny and moist, and stacked together like a hill. There is no excess sauce at the bottom of the plate, but all the spare ribs. Coat the ribs evenly and consistently.
The compound aroma of sweet and salty is overbearing and strong, making people move their index fingers and salivate wildly.
Gudong.
Who is swallowing?
It’s Aunt Curly and her naughty grandson.
And Fu Chao.
Auntie woke up suddenly and stared at Fu Chao warily.
Those who don’t know better think that Fu Chao wants to steal her food...
Hmm.
It doesn’t seem impossible.