Chapter 92 is worth the price!
The naughty child immediately sat up straight:
"Grandma, I want to eat!"
Aunt Curly didn't even mention the discount anymore.
Instead, call him Fu Chao:
"Young man, bring me two bowls of rice!"
"Okay!"
Fu Chaoshi breathed a sigh of relief.
When I thought about it again, I felt extremely proud.
Such a difficult aunt actually chose to give up!
As expected of Nazhi!
...I just don’t know what the sweet and sour pork ribs and spicy and sour potato shreds taste like, suck.
Fu Chao quickly brought two bowls of rice over.
The rice in the store is charged per person, but you can refill it unlimitedly.
Auntie also expressed dissatisfaction with the price of the rice at first.
But when she took it into her mouth, she immediately stopped talking.
The rice was cooked by Nanzhi himself.
Different varieties of rice absorb different amounts of water and require different amounts of water.
The long-grain rice used in the store is from the north. If you add too little water, it will become hard, and if you add too much water, it will become sticky.
But this bowl of rice has distinct grains, is soft and elastic, and even the rice aroma is stronger, and you can feel the sweetness in your mouth!
The aunt paused with her chopsticks in embarrassment, while the grandson opposite her exclaimed unceremoniously:
"Wow! Grandma! This meal is better than ours!"
Children always She doesn’t like eating tasteless rice, and neither does her grandson.
But now, the little guy can even chop rice with great force and relish!
Auntie: "...shut up and eat what you have."
The little grandson pouted and clumsily picked up a piece of his favorite sweet and sour pork ribs with his chopsticks.
As soon as he took a bite, his eyes suddenly widened!
The aunt misunderstood and asked urgently:
"Did you get burned? Spit it out quickly..."
"Uuuuuuuuuuuuu!"
The little grandson spoke vaguely.
The aunt even put down her chopsticks and went to check on him.
As a result, the grandson cleaned the ribs with two or three instigations, chewed them with big mouthfuls, and repeated with determined eyes:
"Don't vomit! Never vomit!"
The aunt discovered I made a mistake and picked up the chopsticks again.
Seeing her little grandson’s mouth full of oil after eating, the aunt was a little happy, but she couldn’t help but feel sour:
“It’s just sweet and sour pork ribs. I cooked them for you at home some time ago, and I never saw you like this... …”
The little grandson said crisply:
“Because grandma’s sweet and sour pork ribs are not as delicious as this one!”
Fu Chao and others who were eavesdropping not far away almost burst into laughter!
This is truly a grandson!
The aunt couldn’t help but she was so angry that she picked up a piece of spareribs:
“Sweet and sour spareribs don’t all taste like this! How delicious can they be! Your dad took us to Zhiweiji before, so The expensive dishes are not necessarily that delicious!”
The aunt stubbornly believed that her grandson was ignorant and would compare the sweet and sour pork ribs in this small shop with hers!
With disdain, she put the ribs into her mouth.
The first feeling is that it is very soft, and it falls off the bone as soon as you sip it.
It can be soft and rotten while maintaining the slightly crispy shell.
Then the teeth sank into the flesh fibers, and abundant meat juices overflowed, filling the mouth.
The proportion of sweet, sour and salty is just right, with a subtle hint of green onion and ginger, but it fills the complex flavor of the ribs, which will only surprise people. The most incredible thing is that as you continue chewing, the aroma gradually develops layer by layer. The whole process is like giving your tongue a SPA. It is simply the highest pleasure in the world!
The aunt immediately showed the same expression as her grandson!
Yummy!
So delicious!
Why is it so delicious!
If there was only a slight difference, she would still be able to shamelessly say, "It's almost the same as the sweet and sour pork ribs I make."
But the difference is too big!
Worlds of difference are not enough to describe the distance between the dishes!
Even the aunt herself has to admit that her craftsmanship is scum in the taste of this store!
Then she couldn't wait to pick up a chopstick of spicy and sour potato shreds.
If the sweet and sour pork ribs are ordered for my grandson, then the spicy and sour potato shreds are ordered for herself.
Auntie likes this dish very much. She makes it at home and eats it when going out.
But there was still no surprise that could bring her eyes.
The shredded potatoes are crispy, sour and appetizing, the heat is just right, and the seasoning is precise and appropriate...an ordinary home-cooked dish that feels like a state banquet dish!
Although aunt has never eaten state banquet dishes, it does not prevent her from thinking that state banquet dishes must taste like this!
This is the highest evaluation she can give in her heart!
Looking at her little grandson opposite, he is like an automatic spitting machine, spitting out ribs one after another, with his mouth full of sauce without even realizing it.
While eating, the little grandson raised his head cheerfully, speaking at a moderate volume, just enough for people in the store to hear:
"Grandma, you said I have to go to school if I don't get good grades. Learning to be a chef... That would be great! I just want to be a chef! Then I can eat delicious sweet and sour pork ribs every day!”
The aunt looked at her grandson with a complicated expression: You misunderstood. , not all chefs in the world have this skill!
She was too embarrassed to look at other people in the store and lowered her head to urge:
"Eat quickly."
Then he buried his head in eating.
After a while, the bowl of rice bottomed out, and the aunt added a second and third time.
Even her little grandson, who has always been picky about food, ate two big bowls of rice!
In the end, both plates were eaten cleanly, with not a single residue visible at the bottom of the plate!
When the aunt paid the bill, she didn't mention the discount anymore. She just kept asking Fu Chao how to cook the rice to taste like this.
The aunt led her grandson away, not forgetting to leave the words "We will come back tomorrow" before leaving.
...It seems that I am planning to become a regular customer next time!
Fu Chao was so proud that he punched the air with joy.
Qi Pei'er even ran in and told Nanzhi about this "good start".
The audience who watched the whole process said:
[Just look at the speed at which the grandfather and grandson cook the food, and you will know how delicious it is! 】
【Nanzhi’s craftsmanship is really unparalleled, and the aunt stopped talking after eating it! sharp! 】
【My mother also had the same temper just now, she would never admit defeat wherever she went! It's not easy to make them bow their heads...! 】
【My favorite is sweet and sour pork ribs! The fragrance really confused me! Wait! Buy your tickets and come to Yanjing now! 】
[Her little grandson is really capable of playing me hahaha! 】
......
As we get closer to lunch time, there are more and more customers in the store——
Some people see the price list on the wall and say nothing. Turn around and leave;
Some people complain that it is a bit expensive, but still choose to sit down and taste it;
Some people were regular customers who had bought braised pork. When they entered the door, they learned that there was no braised pork for the time being. They sighed with regret. Out of trust in the taste of braised pork, they reluctantly sat down and tried the taste;
……< br>
No matter what their reasons are, they choose to sit down in the store.
Just order the food and taste it.
Everyone was just like the aunt just now. All dissatisfaction disappeared and they were only impressed by Nanzhi’s craftsmanship!
They couldn't help but reflect on how stupid they were for questioning the price just now!
The delicious food is worth the price!