Chapter 120 It’s not a professional restaurant after all
As soon as Qi Pei’er left, Li Shan immediately looked at his camera:
“Look! The service attitude of this store is very poor! Very unprofessional! This is a big taboo in the service industry!”
Barrage:
[Qi Peier’s face and tone are indeed not very good...]
[Haha, because people can see that this bullshit food critic is just looking for trouble! It’s strange to have such a good face! 】
【Is this also called finding trouble? Do some fans need some reasoning? Professional people do professional things! 】
【I think Li Shan is a bit harsh. This restaurant is not a professional restaurant in the first place, it is just a derivative of a variety show. 】
【What happened to derivatives? Didn't the diners pay? Since you open a restaurant, it’s like opening a restaurant! 】
……
In fact, Qi Peier regretted it not long after she walked away.
She told Fu Chao about this.
Fu Chao also heard about the unkind food critic and immediately nodded in approval:
“Well done!”
“But...he What if you go back and write some bad comments about us? It’s all my fault, why can’t you hold back your temper?”
Qi Pei'er was annoyed and worried.
Fu Chao stopped talking, and his mood suddenly became bad.
Not long after, the dishes Li Shan ordered were delivered to his table in a steady stream.
Li Shan is wiping his hands with wet wipes.
His movements, coupled with his good appearance and tasteful linen suit, seem to emphasize a certain elegance and elegance.
Li Shan laughed again.
It was the kind of knowing smile that mixed disdain and "I knew it":
"Look, the order of serving dishes is not professional. The waiters in this store have obviously not received professional training. Generally speaking, the cold dishes are served first, followed by the large dishes, stir-fried dishes and dim sum. Among the large dishes, the ones with higher quality and higher prices are served first. This is called the first dish, which is particularly fresh and special. Sweet dishes should be put at the back, so as not to affect the taste of other dishes. The sweet and sour pork ribs and pickled vegetables are served too early."
He shook his head as he spoke.
Then, I picked up the chopsticks I brought with me and tasted my first salad with green bamboo shoots.
"Knife skills in cold dishes are very important. Vegetarian dishes like this are usually cut with a hob. They need to be detailed and even, so as to ensure even flavor and easy eating. Well, this dish is cut well, but it can only be good. It's not up to the top level. Let's look at the seasoning next."
As he said that, Li Shan put the green bamboo shoots into his mouth.
There was a subtle pause in his movements.
Because...
This salad with green bamboo shoots tastes so good!
Even if there are flaws in the knife skills, these are completely made up for by the taste of the sauce!
The green bamboo shoots are crispy and sweet, paired with the spicy and sour sauce. One bite will whet your appetite!
——Yes, Xie Yu cut the dishes, but Nanzhi prepared the sauce himself.
There are very few cold dishes in the store, and they were temporarily added by Nanzhi just to enrich the diversity of the menu.
After all, it is not that kind of top-notch restaurant, so there is no need to pursue excellence in everything. Xie Yu’s average knife skills, coupled with the perfect Nanzhi sauce, are enough to make this cold dish amazing!
So after a few days, this salad with green bamboo shoots sold very well.
Many people will order this cold bamboo shoots while ordering other major dishes.
At first Li Shan saw that the cold green bamboo shoots on the menu were not impressive.
Unexpectedly, I found a "surprise" directly!
Li Shan couldn’t laugh.
He reluctantly swallowed the green bamboo shoots and smiled:
"Well, the taste is okay, a little better than I expected. It seems that business will be good for its reasons. Of course, this is from the perspective of diners , from the perspective of a professional food critic like me, I can still find faults.”
Then Li Shan talked about the importance of cold dishes.
In the barrage:
[I praised you at the beginning, but started to criticize you later... It’s really a funny mentality. 】【As expected of a professional food reviewer! Knowledge is profound! Interesting, really interesting! 】
【Why do I feel like this person is deliberately trying to find fault? This salad with green bamboo shoots looks delicious. 】
【It has been said that experts are different from ordinary people. They are more powerful when they are well-informed! Now the person who boasted about Nanzhi’s cooking skills has been slapped in the face, haha! 】
【Anyway, I think what Li Shan said makes sense. His point of view on the shortcomings of this cold dish from the perspective of culinary aesthetics is very novel! 】
……
Li Shan can become a famous food critic because of his skills.
Some viewers in the live broadcast room who were not steadfast in the first place became more and more convinced of him, urging him to listen to his next dish.
Li Shan lived up to expectations.
After finally letting go of the salad with green bamboo shoots, I rinsed my mouth with tea and ate a new dish.
Coincidentally, the vegetarian dish he picked was fried by Xie Yu.
After being directed by Nan Zhi, Xie Yu's level has almost reached the level of above seven points.
But if it falls into Li Shan's mouth, it becomes five points.
While Li Shan was tasting the dishes, he also ate the sweet and sour pork ribs and pickled pork made by Nanzhi himself.
He cleverly avoided these two dishes and only mentioned them briefly.
Then he focused on the shortcomings of other dishes and criticized them.
No dish in the world can withstand such pickiness!
Slowly, more and more people in the live broadcast room listened to Li Shan.
The audience who initially helped Nanzhi and the others began to waver.
The supportive tone became much more tactful:
[Nanzhi is not a professional, so the requirements cannot be too high. 】
[That’s right, it’s amazing that they can achieve this level. It’s completely beyond my expectation. 】
【Teacher Li Shan is a professional. Due to his professionalism, it is normal to be picky. Don’t be discouraged! 】
【Our Nanjia restaurant is definitely not comparable to professional restaurants. 】
……
However, such euphemism will only arouse the emotions of everyone watching:
[Yo yo yo, stop blowing? This was not the attitude when a hot search topic a few days ago said that Nanzhi was the God of Cooking! 】
【Yes, weren't you particularly arrogant the past two days? It is said that Nanjia Restaurant has defeated all the top professional restaurants. Once Nanzhi comes out, other chefs will lose their jobs! 】
【You can’t be too arrogant as a person, otherwise you will overturn sooner or later, hahaha! 】
【Teacher Li Shan will talk more! But it makes me so happy to see it! 】
……
At this time, Li Shan's order of tasting the dishes had already come to the highlight of the entire table.
This is also a new dish launched by Nanzhi today -
Texas Braised Chicken.
Li Shan started his long speech again:
"Do you know? Our country has four famous chickens, Dezhou Braised Chicken, Daokou Roasted Chicken, Fuliji Roasted Chicken and Goubangzi Smoked chicken. As a food reviewer, I have eaten a lot of Texas braised chicken. I have even eaten the Texas braised chicken of Mr. Ren Yunqing, the master of Shandong cuisine. It is really rotten and boneless, and extremely delicious! This little shop serves Texas Braised Chicken..."
Li Shan looked at the beautifully shaped whole chicken on the plate, sneered, and stretched out his chopsticks.
Crash.
The chicken fell off the bones automatically!