Chapter 119 The visitor is ill-intentioned
The audience cannot sense the vigilance and undercurrent in the dialogue.
They all became curious about the identity of the visitor:
[Food reviewer? Who? Is it famous? 】
【Isn't this Li Shan? Super famous industry boss! There are millions of fans on all platforms combined! 】
[I copied his encyclopedia - Li Shan, a special Michelin judge, a senior writer for Country M's "Gourmet" magazine, and a professional food critic for Zhenlu...]
[What is Michelin? I know Zhen Cuisine. My whole family chooses restaurants based on Zhen Cuisine’s list every day! It seems that this food reviewer is very powerful and professional! 】
【Our Nanjia Restaurant can attract such powerful food critics! applaud! Tears! 】
【I am so excited, my family members feel a sense of pride and accomplishment in seeing their cubs crying and learning to walk! 】
【Don't be happy yet, haven't you noticed that Mr. Li Shan has been a bit picky since he entered the door? Nazhi and the others also felt like they were facing a formidable enemy! 】
[Nanzhi...does she have it? 】
【As a professional gourmet, it’s normal to be picky. My mother always scalds the dishes and chopsticks three times with hot water when she goes out to eat! 】
……
There are cameras outside the store, but there is no radio equipment. The camera will only occasionally cut through.
So the audience in the live broadcast room did not know about the small conflict that just happened at the door.
From their point of view, the series of attitudes Li Shan showed after entering the door were considered normal.
Besides, let’s not talk about anything else.
At least Li Shan’s next performance perfectly fits their stereotype of a gourmet——
Li Shan first took out disinfectant wipes and carefully arranged the tables and chairs inside and out. Wiped it once.
I also took out my own thermos cup, which contained brewed tea. I used it to rinse my mouth to remove the smell between dishes, so that I could taste the next dish more easily.
Afterwards, he took out a miniature camera and set it up on the table, preparing to record his review and tasting process into a video, which he would later post online.
At this time, he opened the menu. After seeing the content clearly, he sneered contemptuously:
"Oh, I can't tell, the chef of this restaurant has quite a variety of dishes! Sichuan cuisine , Zhejiang cuisine, Jiangsu cuisine...even Shandong cuisine is here! This is a famous dish in Shandong cuisine! Don’t you know that Shandong cuisine is the most popular cuisine? Representative, it has a profound influence on other cuisines. It was once regarded as the first of the eight major cuisines! It is the cuisine with the longest history, the richest techniques, and the most skillful ones! At least all the powerful Shandong cuisine chefs are skilled in this industry! After working for no less than 15 years, the chef of this restaurant...haha. Just looking at the many dishes on her menu, I concluded that they would not taste good. After all, you can’t bite off more than you can chew!”
Li Shan is right! Said while looking at his own camera.
But what a coincidence.
His arrival made the program team think this was a good opportunity.
So I took the initiative to cut the camera close to him, wanting to hear a few compliments from the professional food critic.
The result...
The beaming audience in the live broadcast room could not laugh immediately, but felt the pressure on their faces:
[Eh, eh, eh, this is embarrassing. . 】
[What kind of food critic is this? You haven’t even eaten the food, so you’re just talking nonsense! 】
【Did you deliberately come to visit Nanjia Restaurant? Sure enough, we were too young and too happy too early! 】
【What happened to the food critics? Don't trust authority! So many diners said they liked it after eating it! 】
......
Many viewers felt unhappy that their children had been yin and yang, and they immediately vented their feelings in the barrage.
But there are more fools in this world, especially those who believe in authority.
They all switched sides in the barrage:
[Why do I think what Mr. Li Shan said makes sense? Professionals must know better than us. 】
【It’s so funny, before Li Shan even said any real criticism, the fans couldn’t bear it. Do “cooks” have fans these days? 】
【The small restaurant downstairs in my house is terrible, but the business is so good that I can’t understand it! Some things are very mysterious. Maybe diners come here just for celebrities? 】
[Thanks to the show crew, I’ve felt this way for a long time, but it’s a pity that people cover their mouths so much online! There are many people who claim to have eaten there, but it seems they can’t believe it now! What else is true in the Internet age? 】
【Li Shan is an expert, and what he says always makes sense. Originally, it was unreasonable for Nanzhi to be proficient in multiple cuisines! 】
...Because of Li Shan's words, the barrage immediately became full of arguments.
Such a scene made the program staff who were monitoring the direction of the barrage in the background look at each other.
They turned around and asked Xu Lin, who looked solemn:
"Director Xu, what should we do? Cut the camera off?"
Before Xu Lin could speak, someone objected in a low voice:
“But doesn’t this mean that we have a guilty conscience? More people should say that we ‘cover our mouths’!”
It’s not that everyone doesn’t understand the truth.
But we can’t let this food critic continue talking.
I was biased at the beginning, and I might say something even more outrageous later!
Xu Lin: "Continue to wait and see."
He secretly thought about the identity of this food reviewer, and always felt that the other party's arrival was not that simple.
It seems like... someone is deliberately targeting it.
"By the way, find someone to remind Nanzhi and the others."
The first sentence of Xu Lin's words made people fearful, but the second sentence made everyone feel at ease and smile.
Once upon a time, Xu Lin wanted to sacrifice Nanzhi to heaven, and the whole team unanimously agreed.
But now, everyone is sincerely worried about Nanzhi.
The news quickly reached Nanzhi's ears while avoiding the cameras.
"Okay, I understand."
Nanzhi was not surprised at all, she had been mentally prepared.
Furthermore, her first suspect was the program team and director Xu Linxu who had a "criminal record".
With the current state of cooperation, it is impossible for Nanzhi to trust them 100%.
She is a very guarded person.
But now the show crew's actions have allowed Nanzhi to remove them from the suspect list.
So who is the instigator behind this?
This is obviously coming for her...
Lobby.
Li Shan finally selected the dishes and called Qi Pei'er to order.
The words passed to Nanzhi by the program crew spread throughout the store as quickly as possible.
Qi Peier also knows.
She originally thought this food critic had a weird attitude, and now she didn’t feel good about it.
At most, it was out of politeness, but he was smiling but not smiling:
"Sir, if you are alone, you will not be able to finish so many dishes. It is best not to waste food."
The tone of voice also has a strange flavor.
Li Shan: "I am a food critic!"
"Well, so what?"
Qi Pei'er's "no salt and oil" made Li Shan angry:
“So I don’t call it wasting food, it’s called tasting food!”
"Is there any difference?"
Qi Pei'er resisted rolling her eyes.
Li Shan: "Can I pack it?"
Qi Pei'er then put away the menu:
"Please bring your own packing box, our store does not provide takeout service .”