Chapter 142 Director Zhong!
Ordinary people may spend several hours stewing a pot of pickled fresh food in their spare time.
But I will never spend a few days just to make a chicken bean curd that consumes energy and is very likely to overturn!
So this kind of dish is also a great test of the chef's skill.
Just a clear soup can stop 99% of chefs at the door.
The uninformed audience was a little confused:
[It feels like I didn’t understand a word...]
[Sure enough, the friends of gourmets are also gourmets, this is called professional! 】
【I don’t care, it’s just that we are praising our Boss Nan for being so awesome! 】
【Hey, why do I think this lady looks familiar! 】
[It also looks familiar to me, as if I’ve seen it somewhere. 】
【Every day, every day! Families! Isn't this Director Zhong Yuzhong? 】
【Who is Director Zhong? Director? 】
【You are stupid, you are the chief director of "Bite of the Tongue"! 】
……
The barrages all exploded.
The screen refresh speed is more than twice as fast as usual!
It can be seen how shocked and excited the audience in the live broadcast room was at this time!
As some people moved the situation in the live broadcast room to other platforms, related topics gradually fermented, and many people flocked to the live broadcast room to watch the fun.
The popularity of Nazhi’s live broadcast room and Fu Chao’s popularity have been going back and forth, taking turns to dominate.
Now, the name "Zhong Yu" directly became a stimulant!
Countless people came to the Nanzhi live broadcast room to watch Zhong Yu, which caused the popularity of the live broadcast room to soar, directly widening the distance from the second place Fu Chao!
And this is not the end, just the beginning.
Zhong Yu was unaware of the turmoil he caused from the outside world.
She tasted every dish carefully, with seriousness and appreciation in her eyes.
"There are almost no flaws," she said.
The new viewers didn’t know the situation and couldn’t help but ask:
[Did they hire professional chefs at the state banquet level for their variety show? Director Zhong actually rated it so highly! 】
【What kind of professional chef is he made by Nanzhi? Have you not seen the hot searches these days? 】
【I thought it was another shameless marketing from a variety show...】
[What a great effort, even Zhong Yu was invited. Is the next step going to be a state banquet? 】
[People who make sarcastic remarks don’t understand Director Zhong at first glance. This man is famous for being picky and upright! 】
【Remember when we set up a fried rice stall at the night market, and the documentary crew came to shoot it? Could it be...]
[Don’t make random guesses! Relax! Don't look back and be laughed at! 】
……
kitchen.
Nanzhi was concentrating on cooking in front of the stove and ignored what was going on outside the window.
However, there was Fu Chao who kept talking in her ear, repeating every comment Zhong Yu had said.
It seems that he is even more excited than Nazhi!
I guess I am not so excited even if my movies and TV series are praised by the audience!
Suddenly, he mentioned:
"...but Director Zhong seems to like Shandong cuisine. She has been asking you if you are from a formal study of Shandong cuisine, and also asked how Kung Pao Chicken is made in Sichuan cuisine...It turns out Is there any other way to make Kung Pao Chicken in Shandong cuisine? ”
Nan Zhi’s meal.
She finally turned her attention to Fu Chao:
"Director Zhong said she wanted to eat Kung Pao Chicken from Shandong cuisine?"
Fu Chao shook his head:
"She didn't say that..."
Nanzhi said regretfully, slightly lost in thought.
But his hands kept moving, quickly picking up the vegetables that were being stir-fried and putting them on the plate.
Fu Chao looked twice in amazement before continuing:
"...She just looks a little, um, disappointed? Strange, why is Director Zhong disappointed?"
Nanzhi handed the freshly fried vegetables to Fu Chao:
"Then if I fry a Shandong cuisine Kung Pao Chicken for her, it's all over?"
Fu Chao was stunned.
He held the plate stupidly: "Huh? Do you want to fry Kung Pao Chicken? Or is it just for Director Zhong?"
He emphasized the word "specially".
Who doesn’t know that Nanzhi treats Director Zhong and other diners equally?
Even yesterday, Xu Lin frantically hinted that Nanzhi should pay attention, use his skills, and try to maximize the value of Zhong Yu's trip...
Nanzhi just pretended not to listen. Understand what to do and keep doing it.
Xu Lin couldn't do anything to her.
But now, why did Nanzhi suddenly change his mind?
Fu Chao looked at Nazhi inquiringly.
Unfortunately, she didn't plan to explain too much, and continued rinsing the pot and preparing the dishes without looking away.
Fu Chao had no choice but to carry the dishes and go out first.
When he came to the lobby, he happened to see Zhu Jin and Zhong Yu's meal coming to an end.
Afraid that the two of them would leave early, Fu Chao chose to step forward and met their surprised looks:
“Wait a moment, our boss Nan is making Kung Pao Chicken.”
“Huh?”
Zhu Jin pointed to the Kung Pao Chicken on the table in confusion,
"Our food has been served."
Fu Chao could only explain a few words concisely and comprehensively.
Zhu Jin suddenly became excited:
"Is your boss Nan so easy to talk to? I heard Zhong Yu said that he wanted to eat Shandong cuisine and Kung Pao chicken, so he made it for her? Then I want to eat the menu Is it okay to serve dishes that are not available?”
“Sorry, no”
Nanzhi came out personally carrying the dishes.
Many customers in the store looked sideways, and the comments in the live broadcast room were also curious.
Fu Chao asked directly:
"Nanzhi, why are you here?"
"Serve the food."
Nanzhi explained with a smile.
Then her eyes moved and she happened to look at Zhong Yu.
“Ms. Zhong.”
Nanzhi did not call Director Zhong, but only regarded Zhong Yu as a diner.
However, it is a special eater:
"Your Kung Pao Chicken is here."
Zhong Yu smiled slowly.
“Okay, thank you.”
She raised her chopsticks again and tasted this Shandong cuisine Kung Pao Chicken——
The Sichuan cuisine version of Kung Pao Chicken is The spicy lychee flavor is characterized by sweetness first and then sourness, sweetness and spiciness, and more attention is paid to its spicy taste.
The Shandong cuisine version of Kung Pao Chicken is made in a similar way, but pays more attention to stir-frying, highlighting the salty and fresh taste of Shandong cuisine!
This plate of Kung Pao Chicken made by Nanzhi is the best among them. The chicken pieces are even in size, slightly reddish-brown in color, the juice is bright and the gravy is full and moist, and there is no accumulation of juice or gravy on the plate. , and the seasoning is only sugar, vinegar and soy sauce!
The chicken is tender, chewy, crispy and delicious. Different flavors are intertwined in the mouth, but they complement each other, giving people just the right feeling!
Zhong Yu smiled after just taking a bite.
She asked with great certainty:
"Your grandfather's surname is Nan, right?"
"Yes."
Nanzhi nodded.
As their eyes met, the two exchanged information that only they could understand.
Only the others were confused, and the barrage in the live broadcast room was full of question marks:
[If Nanzhi’s grandfather’s surname is not Nan, what’s his surname? 】
【Damn it, it feels like they are saying things we don’t understand! 】
【I have a bold guess, maybe Zhong Yu knows Nanzhi’s grandfather, right? 】
【The cooking skills Nanzhi learned from his grandfather, well, it makes sense! 】
【Zhong Yudu must know the chef! Does anyone have a look? 】
[What, I’m not sure what they said! 】
……
Fu Chao also has many questions to ask.
Just deep in my heart, a trace of regret flashed through me.