Chapter 143 The plain smell of fireworks is the most soothing to mortal hearts
Zhong Yu’s appearance has already brought enough shock to the public.
But she doesn't seem satisfied with this.
Facing everyone’s curiosity and confusion, Zhong Yu said slowly:
“Last time, a director from my team came over. He should have told you that I was preparing a new film. Documentary. I would like to use your Nanjia Restaurant as one of the materials and film it myself, is that okay?”
Before Nanzhi could express his position, Fu Chaoxian covered his mouth in disbelief.
Zhu Jin was so surprised that he blurted out:
"You personally took the shots? You directed other directors for the previous materials..."
Realized that the footage was being broadcast live In front of him, Zhu Jin quickly shut up.
The spectators who were watching the excitement were glad that they had already got their hands on something:
[Oh my god, this treatment is really unique! 】
【Hahaha! Who guessed that it was Director Zhong's crew who filmed the fried rice stall? Let me give you a big kiss! 】
【It’s so cool, who knows! Some people mocked the audience for their whims and put gold on Nan Zhi's face, but Director Zhong confirmed the speculation himself! A slap in the face in one second! I, Mu Qiangpi, really want to be a fan of Nanzhi! 】
【Fortunately, I invested in Nanzhi early, and it was so exciting to see her take off all the way to the sky! 】
【Hey, hey, are you buying stocks a little crooked? Is this what Nanzhi is doing as an actor? 】
【So what happened? Even if she changes her career to be a chef in the future! I also consider her a die-hard fan! 】
【It seems that only my focus is on Nanzhi... Please promise me, ancestor! What a great opportunity! 】
【I was so anxious that I wanted to rush into the screen and nod in place of Nanzhi! 】
【Hahaha! Fu Chao has already done this! It’s just my mouth substitute! 】
……
"What are you still hesitating about? Agree quickly!"
Fu Chao quickly rushed to Nanzhi's side in three steps and two steps, deliberately lowering his voice.
He was probably really anxious.
Otherwise, he would not have forgotten the microphone attached to his body and conveyed his urging to the live broadcast room word for word.
The audience was laughing their heads off.
Nanzhi glanced at him helplessly:
"Why are you anxious? Be calm."
"Can I still remain calm? The emperor is really not in a hurry..."
Fu Chao Brake in time to avoid slips of the tongue.
Nanzhi was amused by him.
After thinking about it, she still didn't agree in a hurry.
But he said to Zhong Yu:
"This is just a home-cooked restaurant, are you sure you want to take pictures?"
When Zhong Yu heard this, he looked around.
Even if this restaurant is connected to the store next door, the overall area is not large.
It can't be compared with those luxury restaurants on the third or fifth floor, let alone the high-altitude revolving restaurant.
There are no top-notch dishes here, but only common dishes on ordinary people's tables.
But...
"The plain smell of fireworks is the most soothing to ordinary people's hearts. This is exactly what is missing in my new documentary."
Zhong Yu feels vaguely open It feels like a floodgate of inspiration.
In fact, her new documentary has recently entered a creative bottleneck period. Zhong Yu even feels confused and doesn't know where to go.
But when he came to the Nanjia restaurant today, Zhong Yu seemed to have found the direction.
So, Zhong Yu took the most sincere attitude and invited Nanzhi to participate in her documentary.
The last time Zhou Ling photographed Nanzhi, it was just a silhouette as part of a fried rice stall.
But this time, Zhong Yu wants to use Nanzhi as the core.
Nanzhi: "Okay."
Zhong Yu smiled as excitedly as a child.
"Great! Your appearance has solved my biggest problem at the moment!"
"It's my honor."
Nanzhi smiled and looked calm. idle. On the other hand, other people were much more excited than she was!
[If Director Zhong hadn’t said this himself, I might have thought I was dreaming. 】
【Huh? Isn't this my dream? 】
【I am already so beautiful that I am not a fan of Nanzhi. How happy should I be as a fan of Nanzhi? 】
【You have to catch this wealthy Nanzhi that is pouring out of the sky! 】
[Now I am really curious about the taste of Nanjia Restaurant! There are only a few days left for the filming of this issue, right? It’s impossible not to check in now! 】
【Good guy, you reminded me, I haven’t gone to Nanjia Restaurant for dinner yet! Go, go, go! Let’s go together! 】
……
Zhong Yu said that she will discuss the specific shooting matters with the variety show team in detail.
Then, she and Zhu Jin stepped out of Nanjia Restaurant.
Zhu Jin was really curious.
Now that he had the opportunity, he quickly asked:
"What do you mean by what you just said?"
"What are you talking about? Documentary shooting?"< br>
Zhong Yu solved the big problem on his mind and just had enough to eat and drink.
As a result, she was in a lazy state, and she didn't even care much about answering Zhu Jin's questions.
Zhu Jin was anxious:
"You asked Nanzhi if his grandfather's surname was Nan! Your attitude gave me a very outrageous guess..."
Zhong Yu and Zhu Jin have been friends for many years, how could they not know what he was thinking?
She looked at him deeply:
"Well, it's just as you guessed."
Zhu Jin felt dizzy and almost exclaimed on the street:
"South...is the south of Nanping Mountain? Really? Is the Nanping Mountain we know right?”
Zhong Yu said slowly but solemnly:
“There is no second Nanping Mountain in the world”
Nanping Mountain was once a glorious legend in the culinary world.
When he was in Yanjing, no restaurant dared to claim first place in front of him.
Only Nanping Mountain is the well-deserved number one, the first choice of countless diners, and the god in the hearts of gourmets!
And Nanpingshan is actually Nanzhi’s grandfather?
"No wonder, no wonder..."
Zhu Jin murmured.
My mood is both complicated and gratifying, shocked but also very reasonable.
He said how could Nanzhi be born out of thin air, as a female star, but kill everyone with her cooking skills!
If you open a fried rice stall, you can become the king of the night market, and if you open a restaurant, you can become an Internet celebrity restaurant.
With this attitude, assuming that she is the granddaughter, or heir, of Nanpingshan, then everything makes sense!
The name Nanping Mountain alone can erase all unreasonableness!
“So you asked if there is Kung Pao Chicken from Shandong cuisine!”
It was only then that Zhu Jin suddenly realized.
Zhong Yu nodded:
"Well, the first dish that made Nanpingshan famous in Yanjing was Kung Pao Chicken. So I concluded that Nanzhi, the granddaughter of Nanpingshan, , for sure!”
Real top chefs often start to emerge in their 20s.
But Nanpingshan was different. When he was born, he was already in his 30s.
At that time, he was an older apprentice in a well-established Shandong cuisine restaurant. After he left the apprenticeship, he was assigned to be responsible for the Kung Pao Chicken.
Just looking at this arrangement, you can tell that he is not taken seriously.
Who would order Kung Pao Chicken when dining at an authentic Shandong cuisine restaurant? Everyone agrees that this is Sichuan cuisine.
However, Nan Pingshan went to the wrong side and attracted countless people with its Kung Pao Chicken.
They even made it a signature dish of the restaurant!
That year in Nanping Mountain, there was a thunder in the plains of Yanjing.
Later, it became the rising sun in the food industry, its glory undisputed.
But now, few people know his name.