Chapter 250 Buckwheat Crispy
Weining Buckwheat Crispy is said to be a dessert that appeared during the Ming Dynasty. It was first specially enjoyed by the local toast lady Shexiang.
Later, it was given to Zhu Yuanzhang as a tribute and has never been on the dining tables of ordinary people.
It was not until these years that buckwheat cakes began to enter the homes of ordinary people.
Weining buckwheat cake is of course very famous.
But among the various white snacks, it doesn't seem so prominent.
The history of Chinese food has a long history, and there are so many different recipes. For example, the ones that are more famous than buckwheat cakes include peach cakes, egg yolk cakes, etc., but their reputation has never been achieved.
In addition, in recent years, the market of traditional white snacks has been impacted by various Western snacks and cakes with beautiful and exquisite shapes.
There are even fewer people eating traditional pastries, let alone buckwheat cakes, which are not particularly famous.
Up to now, except for locals in your province, that is, tourists from other places occasionally buy it.
For example, Fu Chao has never heard of the name Buckwheat Su.
Until now it is popularized by Nanzhi.
Fu Chao suddenly understood, and then showed deep respect to Nanzhi:
"How come you know everything! Are you an encyclopedia of Chinese food?"
Nanzhi He pursed his lips in embarrassment:
"...There's no need to boast so much."
Fu Chao still had to win over Nan Yi:
"If you don't believe me, just ask!"
How could Nan Yi have any doubts? Mom's time?
He always supports unconditionally!
So he immediately nodded vigorously and said:
"Mom is the best!"
The audience in the live broadcast room also echoed.
Barrage:
【I learned new knowledge from Nanzhi again! 】
[Suddenly I feel a little ashamed. I usually like to eat all kinds of European cakes, but I have neglected our traditional pastries. 】
【Me too, so I immediately ordered Weining Buckwheat Cake online and wanted to try the taste! 】
【Huh? It turns out that buckwheat cakes are sold in e-commerce? 】
【Of course, you can’t buy anything online now, I hope you won’t disappoint me! ]
[Nanzhi’s words made me go to Orange Software and spend several hundred dollars on a bunch of traditional pastries... Damn woman! 】
...
Hao Nanzhi has such a strong psychological quality that he can hardly stand listening to it.
She coughed slightly and decided to quickly change the topic.
He took the lead in picking up a piece of buckwheat cake, brought it to his mouth and took a bite.
Buckwheat puff pastry uses finely sifted buckwheat noodles as the main raw material, with brown sugar, vegetable oil, eggs, etc. added as main ingredients. The types of fillings vary.
Weining is rich in tartary buckwheat, and the quality is naturally excellent.
As soon as you eat Nanzhi, you can feel the rich aroma of tartary buckwheat, mixed with other flavors such as rape oil and brown sugar.
But...
"It's a little strange."
She honestly expressed her feelings.
To be honest, her comments made many people sweat.
Because Master Xu Jin’s appearance is really intimidating.
Especially now that his face is tense, and even the muscle lines of his arms are more bulging and more obvious, and he feels like he is about to explode at any time...
This scene is very interesting. I doubt if Master Xu Jin would take action if Nanzhi said something bad.
Fu Chao was so excited on the spot that he quickly picked up the buckwheat cake and stuffed it into his mouth:
"It's very, very delicious!"
Although his original intention was to lighten the atmosphere.
However, Fu Chao’s most intuitive feeling is that it tastes delicious when he takes a bite.
And this was the first time he tasted such a special taste, so he couldn't help but take another bite: "Well, it tastes better, not surprising at all!"
< br>
Nan Yi, who was waiting calmly, could no longer stand.
He offered to taste it.
Anyway, there were enough buckwheat cakes. Fu Chao not only gave them to him, but also Qingxi and Qi Zhang, who had been looking forward to them for a long time.
Qing Xi, Qi Zhang and Fu Chao had similar reactions, they both thought it was delicious, delicious, really delicious.
Nanyi, after tasting it carefully, frowned and said:
"The smell of lard is a bit strange in it."
Fu Chao was surprised:
"There is also lard in it?"
Nan Zhi smiled slightly:< br>
“Lard was originally one of the fixed ingredients of buckwheat cakes. Master Xu Jin probably deliberately reduced the oil content in buckwheat cakes in order to reduce it...”
Nanzhi felt that since Master Xu Jin and Boss Yi personally invited her to taste it, she couldn't just taste it.
So, she almost carefully considered the taste and pointed out all the shortcomings of this buckwheat cake.
I spoke a few hundred words eloquently.
As she continued to criticize, Master Xu Jin’s face looked darker and darker.
...It seems that Nanzhi is angry.
Barrage:
[Sister Zhi, you need to say a few words at least. This Master Xu seems a bit difficult to offend. 】
【Yes, Sister Zhi, you have something to do here, and we younger brothers and sisters can’t get there in time. 】
[To be honest, Nanzhi’s words are a bit excessive. I admit that her level in red cases is good, but her level in white cases has not been verified yet, right? This Master Xu Jin is obviously much more professional! 】
【I am considered an insider, but I heard Nazhi’s comments are quite accurate. And everything she mentioned should exist in many traditional pastries. This opinion alone shows that she is very knowledgeable. 】
[Nanzhi seems to have only taken one bite? Can you taste so much in just one bite? I would definitely have the same reaction as Fu Chao, it’s delicious and I’ll take another bite! 】
【Did Nanyi inherit his keen taste from his mother? Very awesome! 】
【Some people should not set the rhythm randomly, okay? Master Xu Jin didn’t say anything? 】
【What else can I say? People are going to be so angry. 】
……
In fact, Xu Jin was not angry at all.
On the contrary, he is ashamed now.
He couldn't help but lower his head, feeling ashamed that he had looked at Nanzhi in front of him with a narrow vision.
So his face was not dark with anger, but kept turning red.
It was because of his dark skin that no one noticed.
After Master Xu Jin finally finished her review in Nanzhi, she sighed:
"You got everything right. In fact, before I came here, I knew that this recipe failed again."
This time everyone understood Master Xu Jin’s expression.
I am at a loss.
Completely lost and confused.
Barrage:
[Where was the person who scolded Nanzhi just now? Come out and take a few steps now? 】
【Nanzhi is really amazing! Even the master chef of the food factory praised her like this! Suddenly I'm curious about what her level of proficiency is! 】
【Am I the only one who thinks Master Xu Jin looks a little pitiful? He is almost at the age of retirement, but he looks so at a loss...]
[It should be due to the poor efficiency of the food factory mentioned just now. Small food factories like this kind do not have them in the first place. Other big brands have an advantage, especially now that few people eat traditional pastries, so small factories like this can only be squeezed to death. 】
[Master Xu Jin should be someone who misses the food factory deeply. Like our parents, they seem to have deep feelings for their own factories, just like their own homes. No one would want their homes to collapse. 】
【How about letting the program have a special live broadcast to bring the goods? 】
……