Chapter 259 Kaiseki Cuisine
Starting from the origin of Kaiseki cuisine, Lai Liang is eloquent and eloquent.
Fu Chao and Xie Yu sneaked in from the door at this time.
It was said to be "secretly", but in fact both of them were followed by photographers, and thousands of eyes were staring at them in the live broadcast room, so how could it be considered "secretly"?
When Fu Chaoyao bent down and slipped in, he happened to hear Lai Liang in front of him say something——
"...So for real kaiseki cuisine, deliciousness is not the most important thing. It is a state that cannot be described in words..."
Fu Chao stood up straight in an instant, almost unable to restrain himself. Roll your eyes.
He complained in a low voice:
“It doesn’t matter whether it tastes good or not? Is this what a chef can say?”
He was casual, but he didn’t know that the live broadcast room was about to become noisy. ：
[Fu Chao’s words are a bit excessive. 】
[Yes, what’s wrong with Teacher Lai being proud of his profession? 】
【Fu Chao is really disrespectful! What a disappointment! 】
【It’s all Nanzhi’s fault. Fu Chao was fine before, but when he met Nanzhi, he looked like he was possessed by an evil spirit! 】
……
Fortunately, Fu Chao has enough fans and strong fighting ability. He immediately came out to defend him:
[So there is no room for truth in this entertainment industry? 】
【Yes, yes, you should all praise your teacher Lai! 】
【My brother Fu just can’t stand it! What do you want? 】
【Brother Fu is really good-natured and knows how to help his friends. Some people should not pretend to be fans to provoke here! My aunt will not be fooled by you! 】
[I think what Fu Chao said makes sense. It doesn’t matter if the chef says it tastes good or not. It’s funny to hear. Isn’t this just a high-level PUA talk? 】
......
Both sides were fighting equally.
Unconsciously, Fu Chao and Xie Yu found Nanzhi and Qi Peier in the crowd.
Fu Chao was about to raise his hand to poke Nanzhi's arm.
Nanzhi happened to turn around and said:
“Here we come.”
I’m not surprised that they would come.
Fu Chao looked at his fingers suspiciously:
"How do you know..."
He scratched his head and felt that this was not the occasion for small talk, so he swallowed his words back.
Nanzhi and Xie Yu looked at each other again, and they nodded to each other.
“Where are the children?”
“I didn’t bring them in because I was afraid they would make a fuss.”
Nanzhi nodded to indicate that he understood, then turned his head and continued to listen.
Fu Chao was quite impressed:
“Thank you for listening.”
Qi Peier turned around and made an exaggerated expression of horror:
“The audience heard it!”
Fu Chao moved for a moment, then slowly said:
"I forgot."
But he didn't think it mattered.
Anyway, from the very beginning, he stood clearly on Nanzhi's side and was determined to draw a clear line with Lailiang. After being quiet for a while, Fu Chao couldn't help but asked:
"Why is he the only one talking, Zhizhi, why don't you go up?"
Before Nanzhi could answer, Qi Pei'er rolled her eyes:
"People say that 'Kaiseki cuisine pays attention to freshness, must be made on the spot, and requires guests to experience the complete process with a calm mind'! No, let's Let’s wait until they finish it.”
The word “engage” can be said to be very spiritual.
Fu Chao looked at Qi Pei'er speechlessly:
Remind him? Her attitude isn't much better either!
But...
Well done!
After talking for a long time, Lai Liang finally finished his long opening remarks before the children started to yawn.
He pays great attention to the sense of ritual. He actually wrote dozens of menus with a calligraphy pen, writing them on plain black paper with gold ink, stroke by stroke, with iron strokes and silver hooks.
Lai Liang nodded politely and motioned to the assistant to distribute them. He said that all the menus were written by him personally, which is his greatest sincerity to the diners as a chef.
The assistant who distributed the handwritten menu paused——
Isn’t this “the utmost sincerity”? He wrote for several hours and wasted countless amounts of paper and ink to meet Master Lai's requirements!
As for this kind of behavior of casually taking credit from others, the assistant said that they are already used to it, and it is just a small scene.
The handwritten menu really won a lot of favor.
In the main live broadcast room with the largest number of viewers, many people said:
[The handwritten menu is really a ritual! 】
【I like these details very much when eating Japanese food. In comparison, Chinese food is a bit too sketchy. 】
【Hey, so the orthodox inheritance is in R country. Although they learned from us back then, we have to admit that they have preserved it better than us. Compared with the impetuous people in China...】
【Lai Liang's calligraphy is very beautiful. It seems that he has read poetry and books and is very educated. He is indeed a multi-talented male god! 】
【What does this menu mean? I am uneducated and can’t understand it. Please educate me! 】
[These should be unique dish names, but the specific meaning is unclear. 】
……
It doesn’t matter if the audience doesn’t know, Lai Liang will never let go of his opportunity to popularize science.
So, the entire canteen was filled with the voice of Lai Liang talking eloquently——
“This is the ‘prepayment’, which represents the snack before the formal banquet, which is cooked with puffer fish. The porridge is seasoned with just a little white salt. The pufferfish is extremely fresh. The white salt is an ancient salt purified by craftsmen with exquisite techniques. The rice has a special origin. It was specially flown from the country R and was made for the emperor. The rice grown is a tribute to God..."
"The next step is 'sashimi', which means sashimi. It is the most indispensable part of kaiseki cuisine. I chose tuna, the most famous sashimi fish, from Cape Oma, the northernmost cape of R country. In the sea, only the tuna produced here is the best in the world..."
"This is 'Muwan', which represents the space of the universe, the soup represents the chaotic state of the universe, and the floating objects represent Mercury, this is also a seasonal dish..."
"This sushi is my specialty. Some people call it sinking air sushi. After it is made, it will automatically sink for three seconds. "MM, this requires the rice grains of vinegar rice to be wrapped with air..."
Lai Liang is like an excellent and professional speaker, describing the origin of each dish in a cadenced voice.
The story is so exciting that even his mediocre cooking techniques have become wonderful and colorful, and human imagination has given him a beautiful coat.
In addition, he also specially arranged the surrounding environment.
Use freshly picked wild flowers and grass as decorations, use rough yet exquisite pottery as vessels, the movements are familiar and smooth, and the lifting is easy...
I have to say, from a visual point of view, it is indeed natural. There is rhythm and rhythm.
Sure enough, everyone present and audience were quickly attracted.
Even the children, who are usually easily distracted and unfocused, watched each one with rapt attention.
At the same time, as Lai Liang explained every link on the menu, there were flowing dishes centered on him and spread out in all directions.
Lai Liang was finally generous this time. Instead of just a few pieces of fish, almost everyone present could taste his craftsmanship!