260. Chapter 260 Taking the Head Start


Chapter 260: Head Start

Everyone can see it.

This cooking class is by no means a friendly exchange, but a PK between Nanzhi and Lai Liang in their cooking skills. It is a wonderful collision of Chinese and Japanese food!

So before the live broadcast started, some netizens were so nervous that they yelled at Nanzhi on the Internet, asking her not to lose to a Japanese chef in the name of Chinese food. It would be a shame for all Chinese people... …

So, everyone naturally thought that Nanzhi, who was under huge pressure to start this cooking class, would definitely look at Lailiang prejudgmentally.

Either they are picky about his technique, or they are afraid of his strength, or they are so nervous that they dare not speak during the whole process...

The truth is exactly the opposite.

Nanzhi is calm.

She stood in the corner with her arms folded, listening to Lai Liang's words very seriously.

Even when Lai Liang suggested that the assistant specially brought the food to her, she did not refuse or be wary. Instead, she tasted the food generously and then commented:

"It's okay."

Some people think she is pretending to be generous.

......Nanzhi is really not.

Her cooking skills grew up in a world where food was the truth.

There, Chinese food and various delicacies extending from the eight major cuisines are shining like stars.

And she went from knowing nothing to traveling all over the country to learn from the best of each family, and finally integrated them all, and then she reached the peak level of being known as the "God of Cooking".

Since he can continue to learn and innovate, Nazhi is naturally not a complacent person.

On the contrary, she enjoys learning new things.

Like Japanese food, she didn’t know much about it before time traveling, and she never tried it even once after coming back.

But she feels that since it can be loved by so many people around the world, Japanese food has its own merits.

After tasting it now, Nanzhi discovered that Japanese food, especially the kaiseki cuisine in front of him, took advantage of the right time, location, and people. Just one advantage of the extremely fresh raw materials is enough to surpass many dishes.

Even Lai Liang, no matter how much Nazhi dislikes his arrogance, has to admit that he has put a lot of effort into this. The skillful movements of his hands alone prove that he has done this before. Countless hours of effort have gone into it.

It is impossible for a chef to do something poorly if he spends several, ten or even decades on it.

Practice makes perfect, the realm of the cook and the ox... these are the norm.

Nanzhi admires this dedication and attitude.

But nothing else.

Judging from Nanzhi’s discerning taste in tasting the finest delicacies, the food in front of him cannot be said to be unsurpassed.

"How is it?"

Nanzhi turned her head and saw Qi Peier's nervous look next to her.

She looked down and saw that Qi Pei'er's plate had been completely eaten, and smiled.

Qi Pei'er stuttered:

"I, I don't want to waste..."

In fact, Qi Pei'er was very upset that she ate it all without knowing it.

Nanzhi’s smile grew stronger, and she said:

“It’s quite delicious, and I ate it all.”

Qi Pei'er groaned, thinking that this was a prelude to Nazhi's surrender. She hesitated for a long time, covered the microphone, and said to Nanzhi in a very small voice:

"It doesn't matter even if you lose, this can't be decided. What..."

"Who said I was going to lose? "

This word is no longer in Nanzhi's dictionary.

Qi Peier opened her eyes wide:

"Then what you just said..."

Nanzhi smiled mysteriously, then stood up: "It's my turn to prepare."

Lai Liang has already started preparing desserts, which means The meal is coming to an end.

The next step is Nazhi.

And at this time.

The barrage in the live broadcast room was full of excitement:

[Oops, I have a bad feeling. 】

【The children were very happy to eat. They may not be able to accept sashimi, but they are very happy to eat sushi and tempura! 】

【For Lai Liang to become a Michelin three-star chef, he naturally has a lot of skills. Those who looked down on him before are just blindly confident! 】

[I think Nanzhi and the others made a mistake in their strategy. They shouldn’t have let Lai Liang take the lead. Not to mention that they immediately attracted everyone’s attention. Let’s just talk about the appetite issue. After eating this whole set of kaiseki dishes, I’m afraid that other I can't eat anything at all! 】

【Oh, don’t worry if you can’t eat this. Anyway, I’ve never been full after eating kaiseki. 】

【Kaiseki cuisine is all about "keeping people from feeling full"! This is the origin! 】

【Huh? Are there such strange things in the world? 】

【Hahahahahahaha so funny! 】

...

After using wagashi and matcha as the final "water-mono" dessert, the kaiseki meal cooked by Lai Liang came to an end.

Honestly, it is impossible for him not to feel any pressure during the whole process.

His shop does not receive many customers at a time, and it almost never happens that he prepares food for dozens of people at the same time like today.

Fortunately, he survived in the end.

Lai Liang thought that his performance was perfect, and no matter how hard Nanzhi tried, he could not get past him.

So, he bowed confidently, stood aside, folded his arms and prepared to review Nanzhi's cooking.

But before that, he saw several other guests from the program group walking to the front?

Lai Liang frowned and looked at the actions of Fu Chao and others with surprise like everyone else.

I saw Fu Chao and the others tidying up the scene skillfully.

Fortunately, Lailiang didn't decorate much. After all, the space was limited, so he only used black pottery bottles to fill some flowers and plants.

After Fu Chao and the others quickly cleaned up, they moved out several tall and thin shelves, tied with a few green bamboo branches, and gauze curtains falling from the top.

A few changes have changed the entire environment. The originally simple canteen has added a strong sense of atmosphere, and things like gauze curtains do not block everyone's sight.

Lai Liang's face turned dark, and he was secretly annoyed that he hadn't thought of it. He inevitably started to complain about Chang Mu and his assistant.

However, with the camera filming, Lai Liang could not react too much. He could only suppress his temper and even pretended to be generous and said to the camera:

"Quite beautiful."

In fact, he only felt that Nanzhi's all these bells and whistles were useless, and her true form would be revealed soon...

Cui Zhu, The arrangement of the gauze tent is not finished yet.

Qi Pei'er then disappeared for a moment and appeared, holding a guqin in her arms and wearing a green dress. She looked simple, but simple and beautiful.

She smiled lightly at everyone, then hugged the guqin and sat cross-legged behind the desk in the corner.

Qi Pei'er raised her hand to pluck the strings, and after just two or three strokes, music sounded as clear and clear as the sound of a spring.

This surprised everyone.

They do know that Qi Pei'er is versatile and knows many musical instruments.

But they never expected that Qi Pei'er could actually play the guqin!

What an unexpected surprise!

……etc.

Isn’t this Nanzhi’s cooking class?

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