Chapter 262 Sample of Wangchuan Picture
Sample of Wangchuan Picture is a large-scale three-dimensional cold assemblage of landscapes. It was created by Fanzheng, a famous chef in the Five Dynasties. It is known as the pinnacle of cold dishes and the originator of platters. It is a true work of art in the history of cooking!
The inspiration of Fanzheng came from Wang Wei's masterpiece "Wangchuan Picture".
Wang Wei used his brush to outline twenty scenes of Wangchuan, where he lived in his later years, on paper, depicting the mountains and rivers in the world.
Fan Zheng uses kitchen knives to carve vegetables and fruits into scenes, each with a scene, forming a cluster of mountains and rivers.
It can be said that "there are mountains and rivers on the dishes, and poetry overflows on the plate."
However, although this Wangchuan painting sample is famous, from the Five Dynasties to the present, thousands of years have passed, and this pinnacle work of art has long been lost in the long river of time.
Although many institutions later claimed to have reproduced this sample of Wangchuan painting, and the models were exhibited in museums, but when everyone looked at the model, they always felt that it was not interesting.
Beautiful is beautiful, but it does not reach the level of stunning exclamation.
So people attribute this to the fact that technology has made cooking more and more advanced. The famous dishes that were boasted in the past may not be as good as today's modern dishes with better seasoning and more palatable ingredients.
Almost everyone thinks so.
Until now, Nanzhi has used her hands to break everyone's cognition bit by bit, and told them -
The ancestor is the ancestor, and the peak is the peak.
Because...
The sample of Wangchuan picture made by Nanzhi is completely different from the model in the museum!
Those ingredients are piled up layer by layer, quickly forming a landscape, as recorded in "Lantian County Chronicle": "The valleys are lush, the clouds and water are flying, the lush forests and bamboos, the strange rocks and trees, the gardens and buildings are all exquisite."< br>
In the white porcelain plate, surrounded by mountains, shaded by woods, pavilions, clouds and water, there is a leisurely artistic conception in it. It is a visual enjoyment that is completely beyond the scope of imagination!
Moreover, she is just like the famous nun chef thousands of years ago. Each porcelain plate has its own scene, which can be separated or merged. There are a total of twenty porcelain plates and twenty scenes, all at different heights and contrasting with each other. Cheng Zhang, it’s really wonderful!
The children’s exclamations kept coming!
Some people simply stretched their necks or stood up to watch!
"Wow! It's so beautiful!"
"Is this a work of art?"
"Can this be eaten?"
"I can't bear to eat it!"
The audience in the live broadcast room is going crazy, and the barrages are passing by like a tidal wave:
[I screamed in the office because I was trying to catch a fish! 】
【Is this really something that exists in reality? It makes me starry-eyed! 】
【Compared with what Nanzhi did, the replica of the Wangchuan painting in the museum is simply inferior! 】
【I think so too! If the Wangchuan picture sample made by Fanzheng in history is real, it must look like this! 】
【Suddenly, national pride is overwhelming, and all the beauty of Kaiseki cuisine and Japanese style has been put aside! Our ancestors carefully selected the most powerful ones! 】
[It seems that it’s not important whether it tastes good or not when it’s so pretty. 】
【Are you willing to eat this kind of art? 】
【I want to remind everyone that Nanzhi is not finished yet. 】
......
Although there were a lot of sour chickens in the barrage, they were jealous and said "good looks don't mean good food", but other netizens scolded them back.
But overall, the barrage atmosphere was relatively harmonious, and even many people who didn't speak were brought out.
Some people simply shared the live broadcast link, letting everyone:
[Go and see Hand of God! 】
At the risk of being beaten up, I attracted a lot of eyeballs with this gimmick title.
However, in the end, no one came back to question the poster. Instead, they all praised the poster for a job well done. Because the sample of Wangchuan painting made by Nanzhi is really a visual feast.
When the feast finally came to an end, Nanzhi put the long-simmering soup into a thick pottery pot. Holding it, the spout of the pot tilted, and the scalding soup fell from the sky like a waterfall...< br>
Someone stood up on the spot and panicked:
“Ah!”
“The building is going to collapse!”
"I haven't seen enough!"
"..."
Even the program staff, who should have been least able to speak out, exclaimed with regret.
They all thought that the pavilions and pavilions that Nanzhi built casually would not be able to withstand the impact of the soup and would collapse instantly like a flash flood.
As a result, those seemingly fragile fruits and vegetables stood firmly and remained motionless in the face of the spilled soup.
The soup stock flows through the gaps like rainwater and collects at the bottom of the plate. Hot mist rises up, which is beautiful.
In an instant, these dishes seemed to be infused with soul, instantly changing from cold ingredients to vivid and beautiful scenery.
This is the real finishing touch.
【? ? ? Did I see it wrong? These vegetables and fruits actually survived? 】
【Could it be that Nanzhi secretly used glue...】
【Are you stupid! These are edible dishes! 】
【I understand! You see that Nanzhi was built casually, but in fact these are in line with architectural mechanics! In that case, Nanzhi definitely knows a lot about garden architecture! 】
【I wonder if you need to have the skills of an architect to be a chef these days? Is it so curly? 】
【Is it too much? 】
【How about you give me a more reasonable explanation? 】
...
No matter how outrageous that guess is, here in Nanzhi, it is a solid fact!
Nanzhi hugged the pottery pot, and her cold brows finally showed a smile of satisfaction.
Her voice as clear as spring water filled the audience:
“The first cold dish, a sample of Wangchuan Tu, please taste it.”
Everyone:? ? ?
In such a big battle, you tell me who is the first one?
Could it be that there will be a second and third way later?
But they didn’t have time to think about it.
The aroma from the giant three-dimensional cold plates is wafting around, proving that they are not just beautiful to look at.
All the ingredients have been seasoned by Nanzhi's hands, so they are not completely tasteless. In addition, the aroma of all the ingredients is forced out by the stimulation of the top-quality stock that has been boiled for 12 hours.
Moreover, these aromas are not randomly put together, but mixed into a wonderful fragrance, which feels like they complement each other.
This shows that the ingredients selected by Nanzhi not only consider the appearance, but also consider the taste.
However, it was really time to taste it, but no one was willing to start.
Fu Chao and the others listened to Nanzhi's instructions and set up a large dining table in front of the cooking table in advance. The huge three-dimensional cold puzzle stood on the dining table, like a hill, and was looked up to by the children.
The children held the bowls and chopsticks in their hands and did not dare to move. They just felt that it was a pity to eat such beautiful scenery.
Seeing this, Nanzhi had to take a step forward:
“Since it is food, it is made for people to eat. This is the meaning of their existence.”
After hearing this, the children finally raised their chopsticks...