Chapter 264 Cultural confidence!
But not everyone is laughing.
Lai Liang in the corner looked so gloomy that water could drip from his face.
Avoiding the camera, he quietly browsed through the online comments and found that the entire network was overwhelmingly praising Nazhi.
As for him?
Even the overwhelming naval machinery cannot cover up the power and voice of the real people.
He could only be squeezed into a corner, just like he is now, hiding in a dark corner, staring at Nanzhi secretly with eyes of jealousy and hatred.
Nanzhi never gave him a look from beginning to end.
Lai Liang was so angry that he almost threw his phone out!
At the critical moment, he controlled his reason and knew that it was being broadcast live now.
So, Lai Liang sent a message to Chang Mu who was hiding behind the scenes:
[What to do next! ! ! 】
Chang Mu did not reply to him.
In fact, Chang Mu is also very anxious now.
She didn’t know how many calls she made to her navy company, asking them to quickly control public opinion and suppress Nanzhi’s momentum.
The other party told her "it can't be done", and Chang Mu became so angry that she cursed, saying that these navy companies only knew how to get money and not do anything, but she completely forgot that she was completely satisfied with this navy company two days ago.
After scolding for almost 10 minutes, the other party hung up the phone without saying a word, and sent a backhand message:
[I don’t want the remaining money, crazy woman, just go and have fun by yourself! 】
Chang Mu’s eyes nearly popped out.
Then, he screamed to the point of collapse!
But that wasn't the only thing that made her despair.
After the person in charge of the navy company finished sending the message, the trend of secret manipulation on the Internet began to fade away, and more and more true and rational voices occupied the public opinion field.
Even dull netizens found that the Internet suddenly became very quiet. The Lailiang supporters who were arguing with them two days ago seemed to disappear in the blink of an eye.
The previous aggressive and red attitude was completely gone, leaving only two or three kittens, still arguing with them unconsciously.
So, someone posted on a forum:
[Did you notice that a certain Internet celebrity chef suddenly lost his temper? 】
Someone soon followed and replied:
【I discovered it a long time ago! It's exactly what I expected, haha. 】
【I don’t support Nazhi, and I don’t like her either. But I hate ordinary men even more. Little dwarfs are praised to be like male gods every day. 】
【Isn’t that right? There are those who are good at kaiseki cuisine. Who wants to eat their dog-feeding dishes? 】
[Hahaha, I suddenly remembered those videos on the Internet that mocked Michelin’s plating! 】
【It is recommended to watch the live broadcast of Nanzhi, it is the atmosphere of a great country and a pleasure to watch! 】
[[Link] Check out this post. The blogger explained the origin of Japanese food in detail, which almost made some dogs’ faces swell! 】
【Don’t say that, it’s too insulting to the angel dog...】
……
As the clip of Nanzhi's live broadcast spread wildly across the Internet, it was the origin of Japanese food posted by a big V blogger who studies traditional culture.
She mentioned that the historians generally believed that the origin of Japanese food was during the Tang Dynasty thousands of years ago. Country R was defeated in the Battle of Baijiangkou, and then sent envoys to the Tang Dynasty to fully study the political system and life of the Celestial Dynasty. Way. However, because what they learned was basically the lifestyle of the upper-class nobility, they soon felt that it was expensive and began their path of "modification".
The popular drink of boiled wine and green plums among the aristocrats of the Tang Dynasty was changed to distilled liquor and plum wine made from green plums, which were easier to preserve and transport; For tea and sub-cha, tea bottles with high production technology requirements were omitted, and teapots and tea bowls that were easier to make and popularized were used instead, and the spiritual "wabi" was added, which became the Japanese tea ceremony...
Also Sashimi, which has almost become a representative of Japanese food, also originated from China. It can be traced back to the Zhou Dynasty and reached its peak in the Tang Dynasty.
Bai Juyi wrote "The fruit was broken into Dongting tangerines, and the clams were cut into the scales of Tianchi", He Chao wrote "The jade plate is the beginning of the carp, the golden tripod is cooking the sheep", Zhang Ji wrote "We got the bream and the carp together, and the carp was cooked in front of me"... these, All are true portrayals of the aristocratic life of the Tang Dynasty at that time.
Even now, some areas still retain some raw food habits - Shunde fish raw, Chaoshan pickled raw, Jiangnan drunken shrimp, Ningbo red paste choking crab, Songyang pickled mountain crab...
The blogger wrote at the end:
[Although many of our traditions have been lost in the long river of history, I hope everyone will not forget these cultural heritages left by our ancestors. Finally, we pay tribute to Nanzhi, letting us know that there are still such young chefs who continue to walk along the path of the older generation, passing on the fire and never forgetting it. 】
This blog post quickly received a large number of reposts.
Not only on Vblog, but also on all major platforms, Moments, and even video websites, there are people promoting it like crazy.
Many uninformed netizens seemed to be awakened by this stick:
[Oh my god, I didn’t know this before, and I thought this was their specialty! 】
【There is no saying that a father is like a son, it is simply the opposite of Tiangang! 】
【I had a big quarrel with a certain Lai Chui yesterday, and now it’s like a slap in the face! 】
[Well, there are still some people who are stubborn. Let us reflect and don’t blame the origin of the universe on our own heads. 】
【Some people have been kneeling for so long that their knees are weak. 】
【Nanzhi is really amazing! A historical expert is studying her banquet procedures and etiquette movements based on the ancient tomb murals, saying that they are completely textbook level! 】
[No way, this is a bit more boastful than the sisters...]
[It’s true! It has been forwarded by the official media! 】
...
The influence of Nanzhi's "little show" has not yet reached its peak, but in a lasting and long-term way, it continues to leave an imprint on the memory of netizens.
Perhaps many years later, when people mention the "nostalgic" wave, they will mention the grand banquet performed by Nanzhi in a live broadcast of a children's variety show.
Her small actions have become an opportunity for countless people to awaken.
Of course, these are all things for later.
For now, only Lai Liang is the hardest hit.
He could hardly keep his expression, and with the excuse of not feeling well, he sneaked away along the wall while Nanzhi was interacting with the children.
Nanzhi, who was busy, lost her distant aloofness when cooking, regained her approachable attitude, and began to answer the children’s million whys carefully and patiently.
She will tell them the origin of each dish, what occasion it is usually used on, or the little-known story of a celebrity involved.
Tell the story with delicious food and feel the history with the tip of your tongue.
She is doing it personally.
As for Lai Liang's figure when he left, she glanced at it from a distance and then walked away indifferently.
In her case, Lai Liang is not even qualified to be her opponent.
It was just a little ant she crushed to death while walking.
In another corner, watching all developments proceed as expected, Qi Pei'er clenched her fists:
"It's time to close the net!"
Refer to "Song Banquet", some information comes from the Internet