Chapter 397 Diao Tang
Qi Pei'er was a little puzzled when she didn't see Nanzhi when she woke up in the morning.
“I didn’t expect that Zhizhi would wake up late one day!”
It turns out I’m not the only salted fish!
She chuckled, like a cat that had eaten a fish.
However, after laughing, he was not in a hurry to wake up Nanzhi Nanyi.
But he said to Xie Yu, who had just come out of the kitchen and was about to ask Xie Anan to knock on the door:
"Let them sleep a little longer."
Yesterday During late business hours, Qi Pei'er took advantage of a short break to sneak into the back kitchen to see the power of the new chef Nan Zhi.
After reading it, she had only one idea——
Being a chef is really not something that ordinary people can do!
She couldn’t do it anyway.
As for Nanzhi, there is no one more suitable to be a chef than her.
The gesture of scolding Fang Qiu and pointing out where to strike is very much like a majestic general on the battlefield!
Qi Pei'er is proud and distressed at the same time, even her tone at this moment is soft:
"...She just took up the job as the new chef yesterday. She must be very tired after working for so long."
Xie Yu thinks Qi Pei'er's words make sense.
When he turned to the kitchen to prepare breakfast, he did not forget to leave Nanzhi Nanyi's breakfast alone.
At almost half past eight, Xie Yu was almost ready for breakfast.
Fu Chao brought Qingxi to knock on the door.
They had breakfast together these days.
Fu Chao was still yawning when he entered the door, and his eyes wandered around the room:
"Huh? Where is Zhizhi?"
"Still sleeping."
Qi Peier looked at the time and felt that it was time to wake up Nanzhi.
Normally, Nanzhi usually wakes up at seven o'clock, but today it was already a full hour and a half late.
Fu Chao was stunned, and also felt that something was abnormal:
"Is Zhizhi uncomfortable?"
Qi Peier was confused by this question.
She never thought of this possibility!
"Yeah, why didn't I think of it! I'll call her!"
Qi Pei'er hurried over and then hurried back:
"Oops! Zhizhi and Yiyi both Gone!”
This made everyone explode!
Even the program team received the news and became panicked.
They first searched around the house and found no one, and then made several calls, but no one answered.
Just when everyone was panicking, someone suddenly screamed:
"Nanzhi and Nanyi have already gone to the restaurant!"
"What?"< br>
Everyone was surprised.
After asking carefully, I found out that someone had called the restaurant just in case.
The other side gave them a definite answer, and said that Nanzhi didn't answer the phone probably because he was in the kitchen and too focused.
Everyone realized it was a false alarm.
Fu Chao was so frightened that his legs went weak, as if he had experienced a nightmare.
He didn't even eat breakfast, but rushed to the restaurant to confirm Nanzhi's safety.
Just leave.
Let’s go together. When they arrived outside the kitchen of Yongnian Building, they saw crowds of people on three floors inside and three outside, and a steady stream of wonderful fragrance spread.
Fu Chao stepped forward hesitantly:
"What are you looking at... Gudong."
He couldn't hold it back anymore and swallowed.
It’s not his fault.
I didn’t have breakfast and was really hungry.
The young chef who was asked by Fu Chao did not laugh at him, but looked straight ahead:
"Hush, Master Nan is making soup."
Although they didn't know what was wrong with keeping quiet about the soup, everyone still subconsciously kept their mouths shut, not even daring to take a breath, for fear that it would affect the state of the pot of soup in the kitchen and turn them into sinners in the hearts of all employees.
Fu Chao was inevitably infected by this atmosphere, and he held his breath and concentrated.
Then, relying on my high enough height, I stood on tiptoe and looked inside -
Nanzhi in front of the stove was very focused.
Even though his eyes are indifferent, his movements are nothing special.
But her ability to master the kitchen is still impressive.
In front of her was a pot of soup that had been simmering for more than two hours.
Inside are old hens, tube bones, ham, pork, etc. After rinsing, watering, and cooking twice, all impurities are removed, leaving only the rich essence.
After a long period of stewing, the protein in the meat is constantly simmering, brewing, and gradually spreading in the heat, and it becomes a smell that is so fresh that everyone can lose their eyebrows.
However, this is just the beginning.
I saw Nanzhi take chicken and pork, chop them into puree, and pour them into the boiling soup pot one after another.
Sweep it with red antler paste made from pork, and then sweep it with white antler paste made from chicken.
During the maturation process, the minced meat will gradually absorb the impurities in the pot, making the soup clear.
This step is called soup sweeping, which is an essential step in making clear soup.
Obviously there was nothing superfluous about Nanzhi’s movements.
Just pour it in, stir it up, and scoop it out.
After only two times, the color of the soup is crystal clear, with a light brown color, making it impossible to imagine that this is a pot of meat soup!
“It’s so, so amazing!”
Fu Chao stammered, already shocked by this miraculous skill.
However, when he heard the discussion among the professional chefs around him, he realized that the shock he thought was nothing at all, or in other words, he was not amazed to the point——
"Oh my God, is it so easy to sweep the soup? Why can't I sweep it so thoroughly three or four times during practice? Why is the gap between hands so big!"
"You are stupid. , don’t you know that the most important thing about cleaning the soup is the heat? How to control the temperature so that the minced meat can perfectly absorb impurities is the most important thing! Look at Master Nan’s movements in adjusting the heat. ! ”
“I understand the truth, but I can’t do it! I can tell you what kind of heat you want by looking at the pot. It’s useless even if I look at it a million times! The gap between not only the hands but also the eyes is so big!"
"I tell you to practice more, you will know if you practice more!"
"I am Binan! The master is 6 years older.”
"...This is the gap between geniuses and mortals, there is no comparison."
"Don't just pay attention to the soup-cleaning technique, take a good look at how careful and thorough Master Nan's details are! Generally speaking, After the soup is boiled, the hemoglobin in the raw materials will be released first, appearing in the first batch of foam, which is light brown in color and has many impurities. It must be cleaned up in time. When the soup continues to boil, the second batch will be released. The first layer of foam is the residue after the collagen and elastin have dissolved. It is white in color and is not large in quantity. It should be skimmed off as soon as possible. The third layer of foam after that is the oil separated from the decomposition of fat, but this layer It must be retained to seal in the heat of the soup, reduce the evaporation of water vapor, and inhibit the loss of nutrients in the raw materials. It must be skimmed off after the soup is completely cooked... These are what I have taught you. Listen carefully. Everyone is shouting and yelling, and they don’t know what they are doing! They are simply the worst group of apprentices I have ever led!”
“Master, why are you here?” >
"..."
Reference "Taste of Spring and Autumn"
Sorry for interrupting the update yesterday. I wasn’t feeling well, but I’m feeling better today! I guarantee that there will be no interruptions this month. By the way, I will adjust the update time to the morning while working hard to recover!