Chapter 419 How is the level?
The serious attitude of the Kawachi Culinary Association finally made people start to face a question-
How high is the level of Nanzhi’s chefs?
Some people think they are rational and feel that there is no need to be too exaggerated, while others are clear-cut and firmly oppose Nazhi.
The last words spoken by these two people are very similar:
[Nowadays, the media’s style of writing is terrible. Three points are blown into eight points, and eight points are blown into twenty points. 】
【This is another vigorous god-making movement. According to countless experiences in the past, no one will be the winner when the drama ends. The same is true for Nanzhi. 】
【The dean of Sichuan cuisine? There are only a few chefs who can be called dean level chefs now. How old is Nanzhi? 】
【Don’t flatter Nanzhi, thank you. ]
[Haha, at least you have to be on the celebrity chef list to be convincing, right? It just so happens that this year is the celebrity chef list, why not see where she ranks this year? 】
【Definitely a hype! It’s a variety show to build momentum! There is really no lower limit in the entertainment industry these days, and even the pure land of food industry has to be touched! 】
【I have an uncle who is also a professional chef and works in the back kitchen of Zhenhui Lu Erxing Restaurant. He said that Nanzhi’s skills are quite good, but he is not at the level of a dean. The main reason why he can reach the level he is today is It is packaging, commonly known as 'hype'. 】
......
Similarly, more people watched Nanzhi walking all the way and firmly believed that Nanzhi was not setting up a character.
They defended Nazhi loudly and retorted those doubts one by one:
[One spectator may be blind, and ten spectators may be blind, but it is impossible for hundreds, thousands, or even tens of thousands of spectators to be blind, right? Remember that sentence, the eyes of the masses are sharp! 】
【The leader is not Nanzhi, but the Sichuan Cuisine Association wrote the copy himself. If you are not convinced, go to the association. Why are you venting your anger on me, Sister Zhi? I'm afraid you won't be able to express your independent white lotus posture, right? 】
【Praise to kill your uncle, my sister Zhi is a cow! Don’t give in and hold it in! 】
【Do you also know that the celebrity chef list is selected every four years? Nanzhi has just emerged this year, so it would be too biased for her to be on the celebrity chef list! 】
【Don’t worry, when Nanzhi really makes it onto the celebrity chef list, they will have another story to tell! 】
[Your uncle said, your father said, your brother said... Haha, can someone record the video directly, and guide our sister Zhi's video one by one to see where the shortcomings are! 】
【Some people just want to sing the opposite, and they feel uncomfortable if they don’t step on Nazhi, right? 】
……
The louder it gets, the greater the controversy, the higher the popularity, and the faster it breaks the circle.
However, the name "Nanzhi" can be regarded as entering the mainstream circle of top chefs and being seen by peers.
It just so happened that this day was also an internal exchange meeting of a certain catering association, and all the participants were top restaurants from all over China, all of which were at the top of the list of delicacies.
After the luncheon, everyone inevitably mentioned Nanzhi and her chicken bean curd.
After all, he is a professional with a more knowledgeable perspective and a better understanding that what Nanzhi does is not simple.
So in their conversation, there were 30% doubts, but 70% affirmations. They all believed that Nanzhi was the best among the new chefs in the same period and had the most promising future!
“Hey, isn’t that Wonder? He’s here!”
I don't know who whispered.
In fact, he didn't need to say anything. Most people's eyes were looking at the banquet hall door that had just been opened.
Wang De is in his 70s today. Thanks to years of maintenance, he looks energetic and looks much younger than his actual age. Logically speaking, it is time for him to shine in the kitchen.
Unfortunately, Wang De suffered from severe rheumatism, which would affect his walking when it attacked, so he had to put down the iron pot and choose to retreat to the second line and spend his old age. However, he is still the head of Yongnian Building. All decisions of Yongnian Building must be approved by him, and no one in the company can shake his position.
At the same time, Wang De is also regarded as a highly respected senior figure in the industry, and countless people have received favors from the Wang family.
Under such a halo, of course there were people who couldn’t wait to rush to Wang De’s side as soon as he came in, and fawned over Wang De——
“Director Wang, look. You didn't show up at lunch time, so I thought you didn't plan to come."
Wang De explained with a smile: "Something delayed me. I'm sorry, everyone, I'm late. Why don't you leave it to me tonight. I’m going to be the host and treat you all to dinner?”
The others laughed and said:
"Okay, it's time for Mr. Wang to treat me to a treat. Your Yongnian Building has been very popular these past two days!"
"Is it that popular variety show recently?"
" Yes, that’s it! Director Wang’s vision is so bad that he actually thought of cooperating with a variety show! The number one hot spot among young people is Yongnianlou!” , are not as good as Wang Dong’s magic. Sure enough, ginger is still spicy. We all have to learn from Wang Dong!”
“I’m most curious about the taste of chickpea pudding, Wang Dong, what? Will you please go to Yongnian Restaurant to try the chickpea pudding? I’ve been waiting in line all day and we haven’t gotten in yet.”
"..."
If he hadn't seen the sincere congratulations in these people's eyes, Wang De would have almost thought that these people were mocking him!
At first, Wang De was also happy because of this successful cooperation, feeling that the increasingly declining branch was finally getting better.
This also gave him a reason to keep the branch in front of Wang's shareholders and not let it be sold.
But soon he was no longer happy.
Because the person who brought about this turning point was Nanzhi!
Nanzhi is absolutely inseparable from Nanpingshan!
Nanzhi, Nanpingshan, branches...
It is like there is a thread connecting them in the dark, inseparable and lingering...
Wang De smiled a little reluctantly:
"Everyone is joking. It's not such an exaggeration. It's just a small achievement. I can't bear such praise."
The colleagues on the side waved their hands:
"Director Wang is too humble! A small achievement? You don’t know how popular Chef Nan is among young people! He is also listed as a representative of young chefs!”
“By the way, this year’s celebrity chef list is held every four years. Taking stock, there are also delicacies that are about to enter the selection period. This is a major event in our culinary world. I wonder if Master Nan has a chance to be on the list?"
"I heard that it is possible if you have a recommendation. Master Weinan has a good relationship with Director Zhong Yu and Zhu Jin. Zhu Jin even went to her show and praised her very much! "
"I've seen some good shows this year. I wonder how high Chef Nan can rank on the celebrity chef list? I'm looking forward to it."
"Lao Zhang, aren't you afraid of multiple competitors?"
"What am I afraid of? I wish there were more young people in the circle. Unlike us, we are all old..."
"..."