Chapter 418: Master Level
[? 】
【? ? ? 】
【This is a bit embarrassing. 】
【Brother, you... we are stupid if you look so serious like this, do you know? 】
[Hahaha, it made me laugh so hard. From an idol plot to a master-disciple relationship all of a sudden! The style of painting is completely off track! 】
【Don’t laugh, okay? This guy is so serious! 】
[Huh, suddenly relieved. 】
【You don’t really think you and Sister Zhi have a chance, do you? 】
……
The barrage was full of jokes and ridicule, which gradually eased the awkward atmosphere of misunderstanding.
As for Nanzhi, she does not have the misunderstandings of the audience.
From the beginning, she saw in the clear and stupid eyes of the young chef in front of her, a strong desire for knowledge, which had nothing to do with the relationship between men and women.
Nanzhi seemed to have seen himself in the past, so he nodded readily and asked the young chef when he would be free, just let her know.
The young chef was so happy that he suddenly bent over and bowed to Nanzhi to thank him, wishing he could bury his head in the ground!
When Nanzhi saw this, he smiled and said to him:
"Don't be so polite, we are just communicating."
"How could it be! Once a teacher, always a father... Oh no, mother! ”
The young chef blurted out.
Nanzhi’s expression suddenly became difficult to describe:
"Huh?"
The young chef realized what he had said and ran away with a blushing face.
Leaving the screen full of [hahaha] in the live broadcast room.
Nanzhi confirmed that two-thirds of the remaining clear soup was used, and the remaining one-third should be enough to last the entire evening business hours.
Actually, the remaining one-third is not that it cannot be sold, but that the cooking speed cannot keep up with the ordering speed.
Apart from the clear soup, this chickpea flower does not require a long cooking time, but it also requires extreme patience and meticulousness.
The so-called slow stewing over low heat is fully reflected in the dish of chickpea pudding.
Nanzhi is not willing to lower his requirements for dishes in pursuit of speed.
Now it seems that the result is as she wished.
No one who has eaten chickpea pudding is dissatisfied.
The letters and gifts piled up on the lounge table at this time are proof that these are full of the diners' sincerity.
"Mom!"
Nanyi came in with a light step.
When he saw the table full of gifts, he couldn't help but stop and asked curiously:
"What are these?"
Nanzhi: "The gifts you gave me. Do you want to help open them one by one?"
How can Nanzhi be unreasonable?
He has always done things in an organized manner. Before opening letters and gifts, he first arranges them and arranges them in order from smallest to largest. It is so neat that it can kill obsessive-compulsive disorder.
Nanzhi looked on with a smile, not feeling bothered by what Nanyi did at all, but even helping him. After the mother and son spent about 10 minutes placing the things, they slowly began to dismantle them.
Most of the gifts are letters. In addition to the heartfelt gestures from the diners, many of the letters are said to be special services provided by the restaurant, allowing diners to write down their evaluations of the chefs. The vast majority of the diners have written and asked for them by name. Chef Nan makes chickpea pudding.
There are also some small gifts inside, most of which were given by fans of Nanzhi. They were lucky enough to get the dining qualification of Yongnian Building, so they wanted to give gifts to Nanzhi and Nanyi. The ones they picked were not too expensive. of.
——Because vbo from Nanzhi Studio said in advance that he would not accept expensive gifts and would return them immediately after discovering them.
Nanzhi opened the letter first, and the first letter he opened was three thickly folded pieces of letter paper, with words written all over them, the fonts were elegant and graceful, and the writing was sincere and moving.
Is the person who wrote this letter not a writer?
Nanzhi murmured unconsciously.
Nanyi leaned his head over curiously and said he wanted to take a look too.
The audience in the live broadcast room was also very curious:
[I also want to see what is written! The lens is too far! 】
[I glanced at it vaguely. If nothing else, the handwriting is quite beautiful! 】
[Ah ah ah, I also wrote a letter. Will Sister Zhi read it later? Oh, so excited! 】
【What happened? Yongnian Building suddenly turned into a fan meeting venue? 】
【Everyone, hurry up and check out the hot searches. #鸡豆花# is already the third most searched. It’s no problem to get on the list! 】
【My sister Zhi is so eternally hot! Sure enough, it was all about fire! 】
【Nowadays, major restaurants in the streets and alleys have hung up their signs and started selling chickpeas! 】
[Can this be compared? 】
【No comparison, just satisfy your craving! 】
......
While Nanzhi and Nanyi were slowly opening the gifts.
As some netizens said, the entry #鸡豆花# has become the third most searched item.
Everyone was surprised at first and didn't know what chickpeas were.
When they see Chickpea Flower’s name and Nanzhi’s name hanging together...
Everyone suddenly realizes!
Accompanying the hot search is an edited live broadcast video. The content is the entire process of Nanzhi making chickpeas. The overall time is accelerated, repetitive actions are omitted, and key steps are highlighted. The picture of Nanzhi being at ease is matched with the impassioned music!
For those who didn’t know, I thought this was not a baby show live broadcast, but a passionate battle with food!
...Hmm, it seems like this description is quite interesting?
Some uninformed netizens question whether such a clear soup with little water is really delicious?
Soon someone who had been to the scene showed up and said that he had eaten a bowl of chicken and bean curd and didn't know the taste of meat in March.
You still want to question it, and you want to seize the point of 588’s bowl of chickpeas. Hei Nanzhi deliberately harvests fans’ wallets in variety shows, and his moral character is not good.
As a result, just after a few words of quarrel, I found out that someone had posted the chickpea pudding from a century-old restaurant in Sichuan. It was said that the taste was not as good as the one in Nanzhi, and the selling price was 888.
So Nanzhi is pretty cheap!
Furthermore, no one who has eaten chicken bean curd can say that it is not worth 588 against their will!
Immediately afterwards, the official promotion department that cooperated with Nanzhi forwarded this edited video, and the accompanying copy was all related to promoting Chinese food culture.
Many big Vs and mainstream news media forwarded it, helping to expand its popularity and popularize it among the masses.
Now, the dish of Nanzhi and Chickpea Flowers is not only famous in Yanjing, but also famous all over the country!
Chickpea pudding was already very popular when it was first launched yesterday, but now it has reached a new level!
The strangest thing is that a food reviewer came out to spread the heat. Not only was the chickpea pudding made by Nanzhi not professional enough, but also there were other aspects that were opportunistic... Anyway, I read the whole article just to find fault!
Some stubborn people still agree with him, thinking that Nanzhi is not professional enough and is just playing gimmick.
At this time, the official account of the Sichuan Cuisine Association went online, retweeted Nanzhi’s video of making chickpeas, and affirmed that her Sichuan cuisine is at the level of a dean.
Finally, I would like to express my hope for exchanges and cooperation with Nazhi in sincere words!
It was obvious that they were not joking, but serious!
(End of this chapter)