Chapter 443 Golden Lion Fish
“Of course there is a difference! Just like some knowledge, you understand it, and teaching it to students are two different things. This requires the chef to have rich experience and complete control of the kitchen. ! The former is an excellent chef, and the latter is an excellent chef who can support a top restaurant!"
Xiao Cai: "Wow!"
Although I don’t understand... …
Anyway, she just needs to know that Sister Zhi is super powerful!
"But..."
The old man's expression suddenly became complicated,
"In my opinion, this Wangchuan pattern sample should have been made by Master Nan who commanded the kitchen."
Xiao Cai was curious and asked the old man how he knew.
The old man said helplessly:
"She makes all these dishes herself, and it takes at least a day and a night."
Xiao Cai suddenly realized:
"Yes! That makes sense!"
The old man didn't Know what to say.
His mood is very complicated, too complicated to be summarized in words.
Probably just...jealousy.
I think he was once a genius praised by everyone, pursued, admired, yearned for and even jealous by countless comers.
But compared with Nanzhi’s achievements now, what he got at the same age is simply not worth mentioning!
Is this how ordinary people feel when they look up to a genius?
The old man felt a little melancholy.
It seems that I was hit by the melancholy that spanned thousands of years with that Wangchuan picture sample, and I was addicted to it...
"Old man, old man, another dish is here!"
Xiao Cai is lively The voice interrupted the old man's melancholy thoughts.
The old man suddenly realized that it was undoubtedly the right choice to sit at the young man's table.
Because this can pull him out of the sluggish thinking of old age and feel the vitality of youth.
After the cold dishes, two hot dishes were served.
Usually these two hot stir-fries will use cooking methods such as smooth frying, soft frying, dry frying, stir-frying, braising, and roasting.
So, one of these two dishes is the famous double crispy fried in oil.
Xiao Cai recognized the fried double crisp that he had seen thousands of times on TV, and let out a small exclamation on the spot!
“Old man, it’s oily and crispy!”
The old man was surprised:
“Do you still recognize this dish? Many restaurants don’t make it anymore... Wait, is this what you saw on the live broadcast again?”
“ Of course!”
Xiao Cai raised her chin proudly and said that her sister Zhu generously broadcast all the cooking process live.
The old man pondered:
"She is quite magnanimous and has that person's demeanor..."
"Huh? Who?"
Xiao Cai looked up blankly.
The old man comforted:
“No one, just eat.”
Xiao Cai has been wanting to use chopsticks for a long time.
She used the food-grabbing skills she had developed in the university cafeteria, and picked up a chopstick firmly and crispy with oil.
Of course, she has not forgotten the fine tradition of respecting the elderly and loving the young. The first chopsticks were given to her rice bowl, and the second chopsticks were reserved for herself.
The old man and the young man ate very happily.
Xiao Cai was happy because he ate the delicious food he had seen online. The old man realized something else.
These two hot stir-fry dishes are designed to highlight the technique and the taste is not too strong.
It seems that the taste buds that were opened by the Wangchuan Tu sample are also paving the way for the next big dish, serving as a link between the past and the next.
Finally, the first dish was served.
Generally speaking, this dish will use expensive ingredients, and it must shock the taste buds of the guests.
So what everyone imagines is dishes such as sea cucumber and abalone.
But Nanzhi uses fish.
It’s either a rare or expensive species, or an ordinary carp.
However, no one can say such words as "not qualified".
Because the fish that appeared in front of you was not an ordinary fish——
It's more like a huge lion's head!
The fish meat was cut into shreds by superb knife skills, each one slightly thinner than chopsticks. There were more than 200 fish shreds in total. They were wrapped in batter and fried until they were distinct, fluffy and golden. It looks like the lifelike hair of a lion.
The fish’s eyes are menacing, and its slightly opened mouth looks like it is about to roar!
“Golden Lionfish.”
The waiter announced the name of the dish and poured the freshly brewed sweet and sour sauce on top.
There was a tingling sound, and the heat was steaming.
The sweet and sour smell that stimulates the taste buds keeps blowing in the air, getting into everyone's nostrils, attracting them to salivate, and they swallow unconsciously.
However, an even more exaggerated scene came.
The fish-shredded lion hair that was originally standing on end, when the sweet and sour sauce was poured on it, not only did it not flop down, but it was stimulated to lift it up even more!
“Ah! The fish is alive!”
Someone exclaimed on the spot!
But no one laughed at him, because the shock in their hearts was no less than this man's.
What is this, is the cartoon picture real?
Xiao Cai, a level 10 cartoon enthusiast, was so excited that he was about to cry:
“It’s actually true... everything in the cartoon is true...”
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The old man wanted to speak but stopped.
He wanted to explain that this scene was planned by the chef. The carp had just been fried and brought out from the pot, and the oil and vinegar sauce was piping hot. The collision of the two gave the fish an instant flavor. Shaking, this is nothing unusual.
But when he thought about it carefully, there were really not many chefs who could do this seemingly simple skill!
Because you need to have the ability to accurately control the heat of the fish and sweet and sour sauce, so that you can calculate the temperature when they arrive at the table and ensure that the temperature is exactly triggered.
When the old man looked around, almost all the golden lionfish on every table were spreading their hair, which showed that this was not an accident, but the chef's 100% trust in his ability!
The old man suddenly lost his speech, and his mood could no longer be described as shocked.
Numb, only numb.
He picked up the chopsticks and put the fish meat into his mouth.
The rich sweet and sour flavor and the crisp texture intertwined in his mouth, just like the collision when pouring the juice just now. It was gentle yet intense, but it gave his tongue and taste buds great stimulation.
The old man has not really tasted a dish for a long time, but this golden lionfish refreshed his knowledge.
This made him suddenly understand - he thought he had reached the top of the mountain in this life, but in fact, looking at it, each mountain was higher than the other.
“I am not as good as him.”
The old man was convinced.
Xiao Cai didn’t know what the old man was thinking. Her eyes were simply purified by this beautiful golden lionfish!
Why are there such beautiful dishes?
The bright red and oily sweet and sour sauce hanging on the hair reminded her of a blood-stained golden lion, which had a heroic and poetic feel.
Of course it’s delicious too.
When she took a bite, she could feel the air wrapped in the shredded fish. The texture was extra crispy, but the delicate and tender fish meat inside was retained, layer by layer, which was very wonderful.
The sweet and sour sauce on the surface subtly neutralizes the greasiness caused by frying, but complements each other, enriching the thin sweet and sour flavor. It is simply the best taste in the world!
Oops! Forgot to take pictures!