Chapter 444 There are mountains outside the mountains, and there are people outside the people
Indulging in the delicious food, Xiao Cai finally thought of those netizens, relatives and friends who had been waiting hard.
She quickly took out her phone and found that her private message and @ had already reached 999+!
The following comments are extremely irritable:
【Where are people, where are people? 】
[Where did the woman die? If you don't show up, I'll call the police! 】
【You are already the third lucky person in the entire network to disappear from the Tasting Banquet! Don't let me down! 】
【There is another blogger who is updating, but her writing is not as good as yours. Sister, please give us a taste of Qiuqiu, even if you describe it in words! 】
【I hate you, I hate this world! I have to eat Nanzhi’s dishes to forgive! Ahhhh! 】
【Oh my God, why did I choose to go online today? It’s so hard to eat...】
...
Xiao Cai touched his nose awkwardly.
Hurry up and reply online:
[Xiao Cai: Don’t worry, don’t worry, I’m here! I was just so immersed in eating that I forgot about it! 】
The bunch of netizens below, howling as if they were alive and dead, instantly became energetic, well-behaved and cute.
[It’s okay, bloggers, we are patient! 】
【Yes, it doesn’t matter if you take your time, we are willing to wait for you! 】
【Blogger, ask the old man around you to share more, you will feel like a professional! 】
【The blog owner is kind-hearted and considerate! 】
……
Xiao Cai: Humph!
Don’t think I can’t recognize your ID!
Several guys were scolding me just now!
...Fortunately, Xiao Cai didn't plan to argue with others.
She turned around and looked around, and finally took a secret photo of a complete golden lionfish from next door, and then put it up.
Afterwards, she clicked on the keyboard to share her feelings with netizens.
[Xiao Cai: This dish is a must-have for both visual and taste bud enjoyment! Although it has a sweet and sour flavor, it is very special. It is not a sweet and sour flavor that is so strong that it makes you feel sick. Instead, it has just the right amount of sweetness and sourness! Do you remember that our Chinese say that the highest evaluation of desserts is "not very sweet"? I think this dish can also be described in similar terms - not too sweet, not too sour, not too greasy...and these "nots" make up an almost perfect fish! Also, do you know how a little hobbyist feels when he sees a fish raising its head? Sister Zhi yyds! 】
From now on, I will omit the thousand words of rainbow fart.
In the meantime, Xiao Cai did not forget to ask the old man for advice and wrote some professional content.
For example, the egg batter used for fried fish is very particular. You cannot use the egg-to-butter ratio used in ordinary dishes. In order to make the shredded fish firmer and better in taste, it should be made with only egg yolk and water starch. The fried fish shreds are delicate and smooth, without weird burrs...
[Wow, there are all these things to pay attention to. Blogger, you are really lucky to have such a great food partner by your side! 】
【This dish seems to be very niche. I searched the Internet and it seems that there are very few people teaching this dish. 】
【We have it here! A very special dish, but it's not as majestic as the one in the blogger's photo. I always feel like something is missing... But I heard that this dish requires very high frying techniques, almost harsh, and you have to hold the fish bones with both hands. The two ends of the fish are pressed against the oil surface, and the fish shreds are shaken out by shaking them back and forth, so that they will not stick together. The chef who knows how to cook this dish has had his fingers peeled off due to years of hard work, and thick calluses have formed on his fingers! Therefore, for many chefs, judging the thickness of the calluses on their hands often becomes the standard for measuring the chef's skill in cooking golden lionfish! 】
【Thanks for the popular science! I didn’t expect that there is so much knowledge behind a small dish. Suddenly I felt that the chefs were so amazing and could make so many wonderful and magical delicacies with just one hand! 】
【I’m curious what Nanzhi’s hands look like. Does she also have thick calluses? 】
[Netizens have seen it with a magnifying glass before. Nanzhi’s hands are not so exaggerated, but they are definitely not beautiful. It’s sad to say that. Normally when judging female celebrities, from the hair to the fingers, even the nails are pulled out to praise them. But for a beautiful woman like Nanzhi, her hands have nothing to do with beauty. 】【Because these are the hands of a chef. 】
……
The appearance of the golden lionfish left a strong impression on the diners.
But they don’t know that this is just the beginning.
The next few dishes were served in succession, each one more exciting than the last.
It was like being in a continuous wave. I thought that the wave I had just passed was the biggest, but I didn’t expect that there would be an even more intense wave next.
It seems that the chef named Nanzhi has an endless stream of wonderful ideas and the ability to match it. She can use her magical hands to constantly create delicious, better, and better things!
Some diners who were originally not optimistic about Nanzhi have changed their attitudes.
Before coming, they were——
"How can a chef who was unknown in the past and became popular thanks to variety shows be a good chef?"
After coming here, they are——
"There are mountains outside the mountains, and there are people outside the mountains. Ah. I'm too narrow-minded to underestimate Master Nan... I just don't know if Master Nan can take the banquet order or book a private dining room."
The mouth is the softest.
No matter what tastes delicious, they will follow it unconditionally.
The harsh words that were thrown out before can also be swallowed back!
Now, countless guests have put aside their prejudices and just happily immersed themselves in the ocean of delicious food, enjoying the happiness brought by pure delicious food.
No prejudice, no preconceptions, no belittling, no intrigue... just pure sensory joy, pulling every cell in the body to play a happy song.
Slowly, their stomachs were filled, and they began to feel full.
This also means that the main course has passed, and it is time to end slowly.
That's how it should be.
Everyone thought this would be the case.
However, just like the ending of a play, there is always a finale.
The same is true for this tasting feast in Nanzhi now.
When the last dish was almost eaten, black stoneware jars were brought up one by one, one for each table, twenty jars in total.
The mouth of every jar here is sealed tightly. Even if the waiter responsible for serving the food is so close, he can't smell the slightest smell coming out of the jar mouth.
It was as if there was nothing special in these twenty jars, but jars of white water.
Some diners who didn't understand asked the waiter curiously:
"What is this?"
The waiter smiled mysteriously and just stood quietly to one side with his hands down.
However, some discerning diners and industry insiders made bold guesses:
“Could it be the Buddha jumping over the wall?”
The waiter smiled and said nothing.
No...
Is the Buddha really jumping over the wall?