Chapter 233 Popularity
If durian can rely on the huge consumption foundation to form a huge consumption, salmon products are not so easy.
However, Hailufeng Company did not blindly sell to the market at low prices.
Over time comes in mid -May.
Hai Lufeng's physical specialty store has finally expanded to 677, covering almost all of the first and second -tier cities in the country. Except for the Snow Highland and the Western Regions, there is no physical stores.
The warehousing supermarket reached 78.
In addition, Jianghai Food Mansion with cheap fast food as the core, the Malaysia -cooled meal with high -end catering as the core, has also opened rapid expansion of the country.
At present in the Pearl River Delta and the Yangtze River Delta, there are already 22 Jianghai Food Mansion and 6 Malaysia -Palace cold meals.
In order to expand these industries, the physical division of Hailufeng Company purchased a large number of properties in the first half of this year, which has almost become a large real estate investment household in various parts of the country.
Fortunately, the real estate is still half -dead in recent years. Even with the construction of Xiandou industry and desert farmland last year, and this year's sponge battery stimulus, it still has not allowed real estate to recover the roar growth rate ten years ago, but some areas areas in the region Real estate prices are barely stabilized.
On the contrary, the cities on the edge of the Northwest Desert have slightly improved house prices, but this kind of deserted desert edge city has the courage and determination to settle in the minority.
The agricultural company similar to COFCO Group, like Hailufeng Company, built farmland while building an employee community, which led to the overflow of real estate that could not eat these companies.
In fact, there is no way.
To advance to the desert, it is naturally necessary to stay in the farm for a long time. In this case, the real estate company will definitely not run to build buildings inside the desert. In the early stage, I can only build it by the agricultural group. In the later period, there was no real estate company.
Especially the farms of the China Railway Construction Company, they have long wanted to find some places to set up employees, and also find some projects that can be stable for a long time for the company. There are still more stable projects in this world?
Therefore, the progress of those China Railway Construction Companies has been accelerated, and the projects are very large. After all, they are construction enterprises. They have a large number of engineering equipment and engineering staff. They do n’t even use training.
At present, the desert farmland has reached 11.7 million mu in the Northwest and Monan regions. These desert farmland has also been quickly sowed in the near future. It is estimated that it can be harvested in September or October.
If it is a soybean pasture used as a pasture, you can start harvesting the first wave of pastoral grass in August, and then mix a batch of other pastoral grass to strengthen the diversity of pasture.
According to the plan, the desert with abundant rainfall is generally transformed into a farmland.
The desert area with less precipitation is transformed into a pasture.
The desert farmland in these two directions has different planning and design during the transformation.
Among them, the pure big bean fields must be retained. These sand dunes will be retained into a natural barrier zone. It not only achieves the effect of windproof, but also can play the effect of a fire isolation zone.
Because soybeans and pastures planted in the dunes are regularly harvested. Due to the short harvesting time, the water content in the soybean body is very high, and the oil content is very low, which is not easy to get angry.
And mature soybeans, the water content of the plant is relatively low, the oil content of beans is relatively high, and it is easy to be ignited, forming a large area of fire.
This is the practical conclusion that Hailufeng Company burned hundreds of acres of soybeans on Mulan Farm last year.
According to this situation, when the agricultural companies transformed the desert, they left a part of natural sand dunes for layout of the barrier band.
If in July and August, on the desert farm harvested by pastoral grass, you can see a very clear grid -shaped farmland layout through satellite shooting.
The ranch barrier zone is criss -crossed, and the soybean farmland in the middle is divided into division. Even if one of the soybean farmland is ignited, it will not cause irreparable losses.
Of course, the major groups are not only a blocking zone. For example, a company in China Railway Construction jointly developed a desert -deserted train with Zhonglian Heavy Section.
This train is not used to use water or carbon dioxide fire extinguishing, but to adapt to local conditions. Using the abundant fine sand of the desert as a fire extinguishing raw material, you can spray sand with sand and cover the fire.
If the drip irrigation machine or spray aircraft of the farm can quickly form high humidity sediment, and quickly suppress the spread of the fire.
Now that you know this risk in advance, major groups will definitely not wait.
…
Yangcheng, Panyu District.
As a high -end catering layout, the Malaysia -Palace cold meal has attracted many consumers who like to eat fish.
To say where Lingnan likes to eat cold things, it is Shunde and eastern Guangdong coast.
Shunde Fish Sheng and Chaoshan Shengzhi. People who like it very much. People who don't like them feel difficult to swallow.
The main product of Malanga cold food is Shunde Fish Sheng and Chaoshan Shengzhi, coupled with the practice of combining other fish and lethals in the country, and some dishes that absorb Japanese materials.
However, the core conditions for Malaysia -Malaysia cold meals to advertise high -end catering are actually "safe".
Nothing is safe.
Compared with other raw fish, oysters, raw pickled, there may be risk of parasitic and bacterial infections.
Malaysia -cooled meals have completely solved these problems from the source and craftsmanship.
Including freshwater fish, such as the crispy fishes and earth catfish as fish, all use high standard indoor farming. By using seedlings, water, feed, and transportation, the natural environment is used in an all -round way to prevent parasites and bacteria infected from infection. Fish.
In terms of pickled raw and pickling techniques, Jiang Miao also depends on his father and dad like to eat. Only after studying for a few days, natural spices and salt sugar soy sauce were used. At the same time, through modern treatment technology, it reduced its harmful bacteria to the minimum.
The Malanga cold meal in Panyu District did not become popular at first, but there were a lot of passenger flow.
After all, there are many consumer groups who like to eat fish.
"Dad, don't go to other places to eat sashimi. I only killed the worm last month. This time I took you to eat a little bit." The young man brought his dad and his mother, and came to the horse. At the door of the cooler meal.
"What are you afraid of? It's a bit of insecticide!" The old man was not afraid, after all, he had eaten like this for decades.
Young people have persuaded: "Dad, don't mess around, the doctor said, let you eat less in the future, otherwise it is easy to get liver cancer."
"Oh, Lao Tzu is good."
"Xiaodong, your dad's temper, you don't know if you go to the hospital regularly." The old man's wife shook his head.
Tian Xiaodong also knew his dad's temper. If he did n’t eat four or five to eat fish for a month, he felt that he was unable to work hard, so he was prepared to bring his dad to try this Malaysia cold meal under the introduction of the circle of friends. Can this sophisticated restaurant, known as the safest raw restaurant, can solve the risk of dad's parasitic infection.
Enter the restaurant.
The waiter took them to the second -floor private room.
"Several guests, this is the menu of our shop. Do you need me to introduce it in detail?"
"Beautiful girl, is there a crispy Anhui fish?" The old man stayed for a week of hospital, and he had long been talking.
"Yes."
However, Tian Xiaodong shook his head and pointed to the set meal on the menu and said: "A large fish with a two -person fish, and then a grilled beef, a charcoal grilled red salmon, a half -Dato salt oyster and a copy of a copy Fruit salad, add ... "
After watching for a while, Tian Xiaodong found that there was no wine on the menu: "Do you not sell wine?"
"Guests, very sorry, our company has regulations not to sell wine, nor does it accept the guests to bring in." The waiter replied apologize.
For the first time, Tian Xiaodong heard that there was a restaurant without selling wine, but it also saved him wasting the saliva to persuade his dad, and nodded: "Okay! Then add a pot of lemon honey water! "
"No problem, I repeat ... Guest, no problem? If there is no problem, I will arrange the food."
"Well, that's it!"
"Okay, wait a moment."
Twenty minutes later, the dishes came one after another.
Fish Sheng's big platter is the practice of Yokosheng in Hengxian County in Guizhou. Various spice ingredients are cut very well.
The translucent crispy -wrist fish fillets and earth catfish fillets, pale pink pink salmon films, orange red salmon slices, plus hot fish skin, surround the plate similar to chrysanthemum.
The old man couldn't wait to pinch a crispy wrist sashimi, wrapped in perilla leaf and a little soy sauce, and sent it in the entrance.
"Woo ... Yes! This fish is very good, crispy and sweet."
Tian Xiaodong ignored his dad, but looked at his mother: "Mom, you taste this charcoal grilled red salmon."
The rich red salmon, after the charcoal grilled, has a sufficient virtue reaction, and the taste and eaten are very different. Its taste is rich and delicious, and red salmon has a strong fishy flavor. This umami taste is a pure and natural marine flavor. It is a unique of red salmon living in the ocean for a long time. Taste, the breeding base is the accumulation of its flavor through artificial simulation feed.
Tian Xiaodong also took a bite and felt the rich flavor of sea fish and the dry aroma of lychee wood.
This is because the meat of red salmon is relatively tight and elastic. It can clearly feel the toughness of the flesh when chewing. Unlike some loose fish, each bite can give people a solid taste experience.
Although the red salmon is tight, it also has the characteristics of delicate and smoothness. Its texture is delicate. After the entrance, the fish can spread smoothly in the mouth, and there will be no rough or firewood.
After careful taste, Tian Xiaodong found that even if the fish was grilled by charcoal, it was still tender and juicy.
This is mainly because the oil content of red salmon is high, so that its fish can maintain a fresh and juicy state after cooking or when eating. The moment of biting, the fish oil and gravy will spread in the mouth, which increases the richness and taste of the taste and the richness of the taste. Satisfaction.
After eating a few slices of crispy Anhui and Turkish catfish, the old man looked at the sashimi of red and pink salmon.
"What kind of fish is this?"
Tian Xiaodong opened the menu, which has a detail introduction: "See the introduction should be red and pink salmon, which is a fish similar to salmon."
"Sea fish?" The old man clamped a piece of orange red salmon.
There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!
The red salmon's fish is not similar to the white texture of Atlantic salmon and emperor salmon, and it is even more brilliant.
Ranking from fat content, the highest fat content is the emperor salmon, and then Atlantic salmon, followed by Pacific silver salmon, Pacific red salmon, Pacific dog salmon, and Pacific powder salmon.
Of course, the oil content is too high, and it is easy to taste.
The old man ate a sip of red salmon sashimi. In addition to a little chewy, he was fat and sweet.
Then he took a bite of powder salmon.
The meat of the powder salmon is fresh and tender, and its meat is relatively soft and delicate. It can obviously feel the tender and smooth texture of the fish at the entrance. There is no rough or hard -hard texture, and it can crush it gently.
There is also a certain elasticity and chewing. When you bite, the fish will have a slight rebound, and it will not disperse as soon as it bites. This elasticity increases the fun and satisfaction when eating, making the taste more abundant.
The oil is smooth, and the powder salmon contains an appropriate amount of fat. When eating raw food, you can feel that the oil is scattered in the mouth, which brings a smooth flavor, which will not be too greasy. , Make it more moisturizing.
Finally, it has a faint fresh sweet taste. This is the natural taste of its own meat, especially fresh powder salmon, which is more obvious.
At the same time, it is accompanied by the refreshing breath unique to the sea and fish, and there is no too heavy fishy smell, giving a fresh taste experience.
"This powder salmon is good, the red salmon's meat is too fat." The old man was a little red salmon that was not used to too fat.
Fortunately, he has never eaten the emperor salmon, that is the real greasy.
Tian Xiaodong also ate a few tills of red salmon: "No! This red salmon is much more refreshing than salmon."
For those who have eaten salmon and the emperor salmon, red salmon and powder salmon are actually very suitable taste. The oil content is moderate, and it will not be dry, and it will not be too fat.
"Xiaodong, this beef is delicious. I thought it was a kind of blood steak with western food. I didn't expect it to be all cooked, and I didn't know how to make it?"
On the first floor of the restaurant, there is a dining table similar to Japanese iron plate.
You can see the chefs handle all kinds of things.
Many guests are sitting in front of a row of dining tables, opposite the chef's workbench.
The waiter held a large piece of beef with marble texture, and introduced it in front of everyone: "This is the frost and beef on the Farm of Mamana Tamin, today's special price, 58 yuan for one person. "
"Give me a copy."
"Waiter, and Yanyo Oyster?"
"Yes."
"Give me half a fight!"
"Okay, please wait a little."
The waiter quickly pry open the oyster, putting it for the plate and the mood.
The chef also cut the beef strips and cut it directly.
In fact, most of these chefs are not from professional chefs. Except for chefs who are responsible for cutting sashimi, other chefs have trained for more than a month and arranged for newbies who come to work.
However, this does not affect the quality of the dishes, because it is similar to roasted beef beef strips, iron plate beef, charcoal grilled red salmon, flame cheese red salmon and other dishes. For processing, the production will not be worse.
In fact, it is the benefits of good ingredients.
The top ingredients often only need the simplest cooking.
It can be said that the Malaysian cold meal is a high -end catering stacked by a lot of top ingredients.
There has never been a top restaurant with such a powerful raw material supply chain.
Even if it is a large -scale fast -food chain reaction company such as Ken Grand Chicken and Golden Arch, it can only rely on collecting advantages to barely control some upstream supply chains.
The industrial chain of Hailufeng Company is an independent system built by itself. Even partners are firmly grasped by the pulse to ensure that these partners have no way to easily get rid of the influence of Hai Lufeng.
In this case, the Malaysian cold meal dares to be the safest.
From the opening of the six Malaysia -Malaysia cold meals to the present, except for a few diners who ca n’t adapt to raw pickled, there are no problems with gastrointestinal discomfort, nor did they have the risk of parasitic infection.
This is the confidence of the Malaysia -Malaysia cold meal.
Through this driving effect, many high -end catering companies have been attracted. These companies have successively ordered oysters, cream crabs, peeling shrimp, salmon, white pairs, Roche and hairy crabs produced by Hai Lufeng.
Why did the domestic seawater breeding three -fold rainbow catfish have never been able to impact the salmon market imported abroad?
The reason is that these companies are not very good in propaganda, and the products are insufficient.
When selling products, Hailufeng Company issued a announcement directly to announce very detailed test reports and standards. At the same time, everyone is welcome to check it casually. 100,000 yuan.
However, no one has successfully received the money so far. On the contrary, there were several bloggers who intentionally faked.
It's not that those wholesalers and dealers who import salmon are not in a hurry. In fact, they also secretly poke the salmon of Hai Lufeng in private.
However, on the domestic network, no one dares to make rumors. It is mainly the Legal Department of Hailufeng Company.
The rumors were cool for a while, but the consequences were very serious.
In the salmon industry, Hailufeng did not stick to the salmon brand, but instead engaged in a system, that is, sea and land flamboyant salmon.
Many exclusive commodity names have been registered, including "sea, land Fengya red salmon", "sea and land Fengyin salmon", "sea, land and Fengdi salmon", and so on.
Through this cutting, the resistance of the salmon industry is avoided, and the limit of the domestic rainbow catfish is also avoided.
This cut layout is to create a top brand.
Let the sea and Lufeng salmon completely overlook the salmon with Atlantic salmon as the core, and domestically produce salmon with rainbow catfish.
Since everyone is salmon, why is it divided into three or six or nine?
The answer is in terms of security.
Even if it is a safe Atlantic salmon, the Emperor New Zealand Emperor, and the Chilean silver salmon, there is still a small probability of parasitic infection risk during the raw food process. This is determined by their breeding environment. This question.
Because these foreign salmon breeding process usually set up large cages in cold water waters in deep sea for breeding, and the cages cannot isolate seawater and marine life in natural waters.
This is also the fundamental reason for the incidence of parasites in the body to eat raw fish.
The sea, land and salmon that are breeding through all -round isolation has fundamentally resolved the risk of parasitic infections.
(End of this chapter)