After Sun Hai returned to the internal competition in Quancheng, he discussed with Xia Hui and decided to send Xia Hui and his brother home first, which can be regarded as visiting the Xia family.
Xia Mingye admires Sun Hai's decision very much.
"Brother-in-law, you are so brave. You dare to go back with my sister like this."
Sun Hai smiled silly: "If your sister wants to do so, I will listen to her."
Xia Mingye was shocked when he heard this and turned his head to see his sister staring at him with bad eyes.
"Sister, I'm just kidding my brother-in-law."
Xia Hui looked serious: "Don't call her brother-in-law. Now you can't call her brother-in-law. You should call her Brother Sun or Brother Hai. When we get the marriage certificate in the future, you can change your words."
Xia Mingye immediately agreed: "Abide by the order, I will listen to my sister."
But then he immediately leaned closer to Sun Hai's ear: "Look, you haven't completely taken down my sister yet. You have to work hard, Brother Hai."
Sun Hai still just smiled honestly.
He is honest, but he still understands it very well.
Xia Hui refused to let her brother call him brother-in-law, mainly because the two of them had determined their relationship, but they had not really reached the point of discussing marriage.
According to Xia Hui's idea, he and Sun Hai need to work hard with the junior uncle for a few more years.
Both Sun Hai and Xia Hui knew that uncle would not only satisfy the two stores in Shanghai.
They knew very well that the two stores of Xiaoshi’s uncle are just pedals for Xiaoshi’s uncle to enter Shanghai City.
Next, the uncle of the junior teacher should start opening some special branches in Shanghai after enough staff.
Finally, uncle Xiaoshi will definitely open a high-end restaurant mainly in Shanghai.
Sun Hai and Xia Hui are both looking forward to that high-end restaurant even more.
They really hope to have the opportunity to become chefs at that high-end restaurant.
By that time, they will become real Shandong cuisine chefs.
Of course, Xia Hui set another goal for Sun Hai.
She hopes that Sun Hai can participate in a national competition.
Xia Hui didn't want Sun Hai to win a good ranking in the national competition.
She just hopes that Sun Hai can prove herself in the national competition.
Sun Hai also has a yearning for this.
So in the next few years, Sun Hai and Xia Hui's main goal will still be to improve their skills, and they must keep up with the pace of Feng Zhengming, the junior uncle.
Xia Hui saw her younger brother hugging Sun Hai and muttering something.
She frowned slightly: "Can you go?"
The two had to quickly separate and keep up with Xia Hui with their things in a honest manner.
The group of three people did not take the train, but took the bus back from Quancheng.
When he arrived in Qufu, Sun Hai was really nervous.
Although he has been doing various psychological construction for himself along the way.
But when it was time to meet the Xia family, Sun Hai felt a little nervous.
After all, this is my first time visiting as a future son-in-law.
Xia Mingye quietly observed Sun Hai and naturally saw the fact that he was nervous.
"Hahaha, are you starting to get nervous? Are you worried that my dad will call you out?"
Xia Hui turned her head and glared at her brother.
"Just you can talk nonsense, how could dad beat Sun Hai out?"
Before his younger brother could speak, Xia Hui followed, "Sun Hai is Uncle Yang's apprentice, and he is the apprentice of Master Yan. He is also a chef in Shanghai with Uncle Master. Do you think he is the same as you?"
Xia Mingye was immediately mournful when he was told this.
"Okay, after saying that, it seems that I was beaten out."
This made Sun Hai amused.
He laughed like this and felt relieved.
Then the group came to the Xia family's restaurant.
Xia Mingye took the lead in entering the door.
Xia Hui reached out and held Sun Hai's hand.
This surprised Sun Hai a little.
Xia Hui's eyes were firm: "Don't be afraid, don't forget, you are a chef recognized by the uncle. Your skills are no worse than them now, and they are not qualified to say you or something."
With Xia Hui's encouragement, Sun Hai smiled again.
"Okay, I'm not afraid."
Then the two of them walked into the Xia Family Restaurant hand in hand.
After entering the door, Sun Hai saw Xia Mingye waiting for him with the Xia family.
Although Xia Hui held hands, Sun Hai was still a little upset when facing so many people in the Xia family.
Then, with Xia Hui's encouragement, Sun Hai took the initiative to greet him.
"Hello Grandpa Xia, Hello Uncle Xia and Auntie, I am Xia Hui's boyfriend now. I'm here to visit you today and wish you a happy old age. These things are gifts we brought back from Shanghai City."
As he said that, Sun Hai walked forward and put down the things in his hand.
Until Sun Hai retreated to Xia Hui's side.
No one in the Xia family said nothing.
Xia Hui's parents, his uncle and aunt, and other families.
Finally, all his eyes looked at Master Xia.
After all, the old man is the last person in the Xia family to decide.
If the old man approves, the rest of the Xia family will not have any objections.
Master Xia looked at Sun Hai for a while.
The old man looked at Xia Hui with a smile: "Xiaohui, have you identified this kid?"
Xia Hui did not hesitate: "Yes, Sun Hai and I were recommended by Grandpa Yan together. Later, we worked together with Uncle Master. I think Sun Hai is solid, and I also agree with his skills.
So I think he and I should be considered a natural couple, and we can revitalize Kongfu cuisine together. ”
After hearing this, Master Xia looked at Sun Hai again.
"So, are you planning to marry into our family and want to spread Confucius Mansion cuisine with Xia Hui?"
Sun Hai did not hesitate: "I am willing to spread Confucius' cuisine with Xia Hui."
Xia Hui continued, "Grandpa, he is not a married woman. He is a skilled person. He is the apprentice of Uncle Yang and the apprentice of Grandpa Yan. You can't let him marry into her casually."
Master Xia smiled and said, "Why can't I let him marry into a marriage? He wants to learn Confucius's cuisine, how can he learn if he doesn't marry into a marriage?"
After hearing what my grandfather said, Xia Hui did not give in at all.
"But aren't there any other disciples from other surnames in our Confucius family? Why did he want to marry into his family when he is here?"
When Sun Hai heard Xia Hui argue with his grandfather, he actually wanted to say a few words.
He doesn't care whether he or she is married or not.
For Sun Hai, it is nothing bad to marry into the Xia family.
There is an older brother at the top of his house and a younger brother at the bottom. So he married into the Xia family, which had no effect on his family.
But Sun Hai wanted to open his mouth, but Xia Hui stopped him from speaking.
When Master Xia saw his granddaughter argue with him, the old man also became interested.
"Xiaohui, are you planning to marry yourself, and you are not planning to inherit the Kongfu cuisine?"
When Xia Hui heard this, she replied directly: "Grandpa, if you insist on letting Sun Hai marry into the family, then I would rather go with him than learn Confucius's food. We will go to Shanghai City with our uncle."
At this time, Xia Hui's father finally couldn't help it.
"What nonsense? If you don't learn Confucius Mandarin, where do you use the techniques of Confucius Mandarin to cook?"
Then Xia Hui's uncle looked at Sun Hai: "Since you like Xiao Hui, you should make some sacrifices for her."
Xia Hui was a little annoyed when she heard her father and uncle say this.
"What's wrong with you? It's not okay if we don't learn Confucius' cuisine? Humph, I think you still want to care about me. Not only do you have to care about me, but you also want to use me to care about Sun Hai. If I had known I wouldn't have come back."
After saying that, Xia Hui's strong personality actually turned around and pulled Sun Hai away.
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Seeing this scene, Master Xia finally couldn't help but laugh.
"Hahahaha, OK OK, don't scare Xiaohui. Force her away will be a huge loss to our family."
Hearing grandpa’s words, Xia Hui and Sun Hai stopped together.
Then she turned her head and looked at her grandfather, and also at her father, uncle and others.
Everyone in the family laughed at Xia Hui and Sun Hai.
Obviously, the forced response to the two of them was deliberately performed.
The Xia family actually knew that Xia Hui and Sun Hai were in love, and the whole family was really happy. They were also quite satisfied with Sun Hai, the son-in-law.
Just as Xia Hui said, Sun Hai is Yang Bin's apprentice and Master Yan's apprentice.
Now he is working as a chef in the Shanghai store with Feng Zhengming again.
All of this shows his strength.
Having such a capable son-in-law is a great thing for the Xia family.
So how could the Xia family force Sun Hai to marry into the family?
Besides, the Xia family is now accepting chef disciples from other names, and even some Xia family who have learned to become disciples will accept them.
This is also some changes made by the Xia family at the suggestion of Feng Zhengming.
I hope to better inherit and carry forward the Confucius Mandarin cuisine.
If you want to talk about the person who can best carry forward the Confucius Mandarin cuisine?
Obviously, there is no more suitable candidate than Sun Hai and Xia Hui.
The Xia family really needs a son-in-law like Sun Hai.
After gaining recognition from his family, Xia Hui finally laughed.
Then he let go of Sun Hai's hand and ran quickly to his mother.
"Mom."
The mother reached out to bring her daughter into her arms.
"You girl, you are still so anxious. Grandpa and the others are just scaring you. Look, you can't help it, right?"
Xia Hui acted coquettishly in her mother's arms: "Mom, am I afraid that you will force Sun Hai?"
Aunt Xia Hui next to her smiled and said, "How dare we force you two? You are now the most capable generals under the top scorer in the country. If you are forced to force me, you will turn back. We will lose."
The aunt also echoed next to her: "Yes, no one dares to force you now."
Master Xia looked at Sun Hai and waved to him.
Sun Hai walked to Master Xia.
"Sun Hai, Xiaohui has a relatively anxious temper. You should tolerate her more in the future."
Sun Hai nodded and agreed, "Don't worry, Master Xia, I will definitely take good care of Xia Hui."
Master Xia smiled and said, "You still call me Master Xia?"
Sun Hai immediately changed his words: "I know grandpa."
Master Xia laughed happily: "Okay, okay, I'm back, so the meal can be started."
Then Master Xia arranged: "You will rest here for a night tonight, and let Xia Hui go home with you tomorrow morning to see your parents and family members."
Although Sun Hai was very happy to hear this, he still asked.
"Is it a little early? I'll come and pick her up before the New Year?"
Master Xia smiled and made a decision: "Grandpa has made a decision. Let her go back to celebrate the New Year with you. After the New Year, you will come back to greet grandpa. When you go back to Quancheng, our two families will go to Quancheng to meet together and book your affairs first."
After hearing this, Sun Hai turned his head and looked at Xia Hui.
Xia Hui just shyly penetrated into her mother's arms.
Master Xia saw it and said, "Okay, let's listen to grandpa."
Sun Hai and Xia Hui went home and were recognized by the Xia family, which made him very happy.
Next, the Xia family also asked him and Xia Hui about some of their affairs in Shanghai.
Sun Hai and Xia Hui also told them about some of their affairs in the Shanghai store.
After listening to the two of them, everyone in the Xia family was shocked.
Master Xia sighed: "Zhengming is worthy of being the top scorer in the country. He is really capable and knows how he should open a store to do business in Shanghai."
Xia Hui also immediately said, "Yes, grandpa, uncle, he really knows how to target different groups of people."
Sun Hai took over the conversation: "The store we are in is aimed at people overseas in Shanghai, as well as those white-collar workers in Shanghai."
Xia Hui continued again: "Uncle Master said that as long as people overseas are recognized and a large number of overseas people go to the store to eat, they can attract those white-collar workers to come and eat. This is true."
Master Xia couldn't help but smile bitterly: "This is also a little thought of some people in China."
After a brief pause, Master Xia sighed.
"I always think that things overseas are good. Those who are sought after by overseas people, they also have to follow them to pursue them, so the situation of your store is happening."
Sun Hai said: "But the dishes we cook in our store are indeed very exquisite and delicious."
"Yes, the dishes we cook are delicious." Xia Hui followed.
Master Xia smiled and said, "Hahaha, of course it is delicious. People from overseas can not eat anything.
What's more, if it's not delicious, the Western restaurants around you are there, so it's impossible for them to leave Western restaurants without going to, but they just want to go to your store to eat. ”
When Xia Zhennan heard this, he asked, "Is the dishes you cook still Shandong cuisine?"
Sun Hai answered honestly: "There are Shandong cuisine, Hong Kong City Cantonese cuisine, and some overseas dishes."
Hearing this, Xia Zhennan frowned slightly: "That's not considered a Shandong dish?"
Xia Hui immediately argued with her father: "It's Shandong cuisine. The techniques we use are all the techniques of Shandong cuisine. But we made some flavor adjustments that are more suitable for the Shanghai people in the seasoning. When placing the dishes, we use the overseas fast food method."
Sun Hai nodded and said, "Yes, our technique is still Shandong cuisine."
Xia Mingye also stood up to help prove it.
"My sister and the others came back. My sister made a pig's trotter in the kitchen inside the Quancheng City. The method was to use the bone removal technique of our Kongfu cuisine, which tasted very delicious."
Master Xia also told his son, daughter and son-in-law.
"Don't stick to the form, why can Feng Zhengming become the top scorer in the country? And can he convince overseas chefs?
It is because he does not stick to that formal tradition, he applies traditional things to new dishes and blends tradition and innovation.
This is the future development direction of promoting Shandong cuisine. ”(The end of this chapter)